- Competitive Pay starting at $19.00/hr Compensation is based on skills/prior experience.
- Discretionary bonus program/profit sharing
- Employee Assistance Program for all employees who have been with the Company for at least 30 days and their family members
- Tuition Reimbursement through Southern NH University
- Career development and growth
- Ongoing training and development opportunities
- Comprehensive health, dental, and vision coverage
- 401K Savings to help you save for the future
- Paid Time Off (PTO)
- Free/discounted food and beverage items
- Someone with prior experience as a manager, including profit and loss responsibility
- Someone that has prior experience with POS Management Systems
- Ability to work a flexible schedule including days, nights, weekend and holidays
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Restaurant Manager - Falmouth, United States - Baskin-Robbins
Description
The Wolak Group is currently hiring for a Restaurant Manager to join our network We are an established Dunkin' Franchise with 90+ locations and growing.
Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.Our customers are the reason we are in business, so we strive every day to deliver exceptional service to our guests.
We'll let you in on a little secret though...while everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members.
Ready to come run with us?Here's what's in it for you:
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:
Here's who we are looking for:
Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s).
The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying.
Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment.
Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.