- Promote and maintain positive guest relations
- Greeting guests in a friendly and inviting manner
- Engaging in friendly conversation as you seat guests in a timely fashion
- Introducing guests to their server
- Managing restaurant waiting list during high volume to accurately setting guest expectations
- Maintaining the flow of the restaurant
- Clearing, cleaning and resetting tables to ensure they are ready for the next guest
- Always sincerely thanking guests as they leave and inviting them to return
- Always perform as a team member
- Attend and participate in on-going training sessions, read shift notes and attend shift meetings
- Adhere to company policies and standards
- High School diploma or GED
- Must be authorized to work in the USA and proper documentation
- Must be at least 21 years of age
- Obtain any necessary licensing or permits
- Minimum of 1 year of experience operating a full service bar
- Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
- Ability to stand on feet for an extended period of time
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to work in a fast pace environment
- Excellent customer service skills with strong ability to interact with guests
- Verbal communication skills, and accurate math and cash handling skills
- Competitive Wages for all positions
- Ray's offers Medical, Dental, Vision insurance after 60 days of service for full time employees
- We have 401K Employee Contributions (as soon as hired) and 401K Employer Match to 4% (Match offered to full time employees after 1,000 hours in 12 months, 21+ years old requirement)
- Paid Time Off for full time employees (30+ hours average per week)
- Performance based career growth - Ray's believes in promoting from within the company
- Employee Food Discounts – We want you to have the fine dining exceptional experience
- Direct Deposit offered for all employees – Tips paid to payroll checks to assist with tax reporting
- Fun company outings with an amazing team
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Host/Hostess - Atlanta, United States - Ray's in the City
Description
Company OverviewWe are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.
Job Summary
As a Host or Hostess you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests.
Responsibilities
Qualifications