-
Cook
3 days ago
State of Rhode Island Providence, United StatesClass Definition · GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an ...
-
Cook
3 weeks ago
ASM Global Providence, United StatesEssential Duties and Responsibilities Include the following. Other duties may be assigned. Maintaining all kitchen equipment cleanliness and annual maintenance. Must be creative is designing buffet food presentations. Prepares recipes as directed. Must take direction well. Mainta ...
-
Cook
3 days ago
Rhode Island College Providence, United StatesPosition Status & Special Application Instructions · Posting Number CS00496 RIC Position Number Benefits Eligible? Yes Section Number of Positions Available 1 Anticipated Start Date or Semester Posting Date 04/16/2024 Position Status Restricted - C End of Restricted or Limited Po ...
-
Cook
2 weeks ago
KFC Providence, United StatesKFC - 420 broad st [Prep Cook / Line Cook / Kitchen Staff] As a Cook at KFC, you'll: Make the world-famous chicken at the highest quality standards; Partner with your Team Members to manage the products needed to fulfill guest orders; Provide a top-notch guest experience that inc ...
-
Cook
3 days ago
Brown University Providence, United StatesJob Description: · POSITION QUALIFICATIONS: · * Ability to read, write and communicate effectively in English; · * Basic math skills which render candidate capable of converting recipes and making volume-weight conversions; · * Ability to understand symbols of weight and measure; ...
-
Cook
1 week ago
Lincolnwood Rehabilitation & Healthcare Center Providence, United StatesLincolnwood Rehabilitation & Healthcare Center - · Full Time Cook Needed · Pay Rate: $19 per hour · Schedule: Sunday- Thursday 12:00pm- 8:00pm · We offer many exciting benefits for Full Time Staff: · Generous Tuition Reimbursement (Up To $2,500 per year) · Employee Referral Bo ...
-
Cook
3 weeks ago
Rhode Island School of Design Providence, United StatesJob Summary · RISD Dining is actively seeking a skilled cook to join its in-house dining and catering program. Be a part of the team that delivers an exceptional dining experience by supporting local farms, preparing seasonally-inspired menus, and by utilizing the strengths of i ...
-
Cook
3 weeks ago
Rhode Island College Providence, United StatesThe dining services at Rhode Island College serves residents, commuters, faculty and staff, and visitors providing food service at the Donovan Dining Center (DDC) and our Beestro Cafe. DDC is an integral part of student life on campus offering breakf Cook, Safety Manager, Restaur ...
-
Cook
3 weeks ago
Marquis Health Services Providence, United StatesFull Time Cook Needed · Pay Rate: $19 per hour · Schedule: Sunday- Thursday 12:00pm- 8:00pm · We offer many exciting benefits for Full Time Staff: · Generous Tuition Reimbursement (Up To $2,500 per year) · Employee Referral Bonus (Up to $1,800) · Free Health Insurance for I ...
-
Cook
1 week ago
Berkshire Place Nursing and Rehabilitation Center Providence, United StatesBerkshire Place Nursing and Rehabilitation Center - · Hi We are Berkshire Place Nursing located in Providence, Rhode Island. We are currently seeking a Full Time Cook to prepare meals for our residents. Berkshire Place Nursing, memeber of GreenTree Healthcare Management, is dedi ...
-
Cook
3 weeks ago
Marquis Health Services Providence, United StatesLooking for a Full Time Cook · DAILY PAY OR WEEKLY PAY OPTION AVAILABLE · Affordable benefits package · FREE health Insurance for Individual Coverage · Pay Rate: $19 per hour · Schedule: Tuesday- Saturday: 8:00am- 4:00pm · Join a company that admires, cares, appreciates and ...
-
Cook
3 days ago
Lifespan Providence, United StatesSummary: · Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. · Responsibilities: · Preparation of all food items including soups hot entrees baked items cold foods garde manger work and all support work. P ...
-
Cook
2 weeks ago
Rhode Island College Providence, United StatesPosition Status & Special Application Instructions · Position Status & Special Application Instructions · Posting Number · CS00496 · RIC Position Number · Benefits Eligible? · Yes · Section · Number of Positions Available · 1 · Anticipated Start Date or Semester · Posting Date ...
-
Cook II
2 weeks ago
Marriott International, Inc Providence, United StatesAdditional Information Part Time, Line Cook · Job Number · Job Category Food and Beverage & Culinary · Location Aloft Providence Downtown, 191 Dorrance Street, Providence, Rhode Island, United States VIEW ON MAP · Schedule Part-Time · Located Remotely? N · Relocation? N · Positi ...
-
Kitchen Cook
3 weeks ago
Taco Bell - Island City Island City, United States Full timeTaco Bell - Island City is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Island City, OR. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and m ...
-
Restaurant Cook
3 weeks ago
Taco Bell - Island City Island City, United States Full timeTaco Bell - Island City is looking for a Restaurant Cook to join our team in Island City, OR. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all f ...
-
Cook
3 weeks ago
Pizza Hut North Providence, United StatesPizza Hut MINERAL SPRING AVE [Kitchen Staff / Pizza Cook] As a Cook at Pizza Hut, you'll: Prepare all of our menu items for our customers; Place food items into oven or fryer, removes after cooking process complete; Follow company policies and procedures; Come to work wearing cle ...
-
Cook
3 weeks ago
Applebee's Cranston, United StatesApplebee's - 24 Midway Road [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have ...
-
Cook
3 weeks ago
Troon International Cranston, United States** Cook** · **Job Category****:** Food & Beverage **Requisition Number****:** COOK Showing 1 location **Job Details** · **Description** · Alpine Country Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality en ...
-
Prep Cook
3 weeks ago
Urban League Of Rhode Island Providence, United States Part time**Prep Cook - Temporary, Part-Time** · Employer: Rhode Island Community Food Bank · 200 Niantic Avenue · Providence, RI 02907 · Contact: Maribeth Cirelli · Phone: · Email: · **Job Description** · Prep Cook: The RI Community Food Bank is looking for a prep cook who would ...
Cook - Providence, United States - Brown University
Description
Job Description:
POSITION QUALIFICATIONS:
+ Ability to read, write and communicate effectively in English;
+ Basic math skills which render candidate capable of converting recipes and making volume-weight conversions;
+ Ability to understand symbols of weight and measure;
+ One- year experience as a Cooks Helper or experience that demonstrates mastery of the tasks of cook as described below;
+ Two years post-secondary culinary school attendance preferred;
+ Possess a willingness to promote a diverse and inclusive campus community
PHYSICAL REQUIREMENTS:
+ Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others;
+ While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear.
+ Must occasionally lift or move products and supplies, up to 50 pounds.
+ Push and/or pull carts weighing up to 75 pounds.
+ Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
+ Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines
+ Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
+ Frequently moves about campus to various locations for catering events.
+ Ability to tolerate extremes of heat and cold;
+ Ability to operate all kitchen equipment correctly and safely.
TASK DESCRIPTION:
As a member of the production team and under general supervision, is responsible with others for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance.
Typical duties may include but are not limited to:
+ Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery; salad and salad dressing preparation; egg cookery and grill work; sandwich and filling preparation and assembly; stock and soup cookery; basic sauce preparation; basic garde- manger plus buffet service; garnishing; sauting; breading and deep fat frying; meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and, preparation of simple desserts such as pudding, whipped cream, and bakeoff items.
+ Understands basic organizational structure and reporting relationships; understands interrelationship between operating units, and adheres to established methods of requisitioning and transferring goods within and between units.
+ Understands format of and follows standardized recipes and procedures, while observing standard holding and serving times and temperatures.
+ Coordinates the efforts of others in accomplishing simple tasks, and assists subordinates in successfully accomplishing tasks.
+ Always observes the highest standards of safety in performing tasks, especially those involving wet floors; cutting, slicing and chopping equipment; stoves, ovens, steamers, and grills; and cleaning chemicals.
+ Has complete understanding of the principles of, and consistently practices, safe food handling procedures to reduce/prevent any incidence of foodborne illness.
+ Operates assigned kitchen equipment correctly and safely; correctly disassembles, cleans and sanitizes all kitchen equipment; and maintains an uncluttered and sanitary work area.
+ Performs basic equipment maintenance such as oiling, sharpening, etc; reports any malfunction or needed repair to supervisor; always leaves equipment in proper operating condition.
+ Observes all policies, procedures and regulations of the kitchen, department and University.
+ Improves skills by learning and demonstrating the tasks and responsibilities of Second Cook.
+ Promotes teamwork by cooperating with and helping peers; is sensitive to the needs, perspectives, and beliefs of others.
+ Maintains a neat, well-groomed appearance.
+ Performs other tasks as requested.
This position works 40 hours per week, 52 weeks per year.
All offers of employment are contingent upon an education and records check satisfactory to Brown University.
Recruiting Start Date:
Job Posting Title:
Cook
Department:
Dining Services
Grade:
Dining Services Union Rates
Worker Type:
Employee
Worker Sub-Type:
Regular
Time Type:
Full time
Scheduled Weekly Hours:
40
Position Classification:
Onsite
Submission Guidelines:
Please note that in order to be considered an applicant for any staff position at Brown University you must submit an application form for each position for which you believe you are qualified. Applications are not kept on file for future positions. Please include a cover letter and resume with each position application.
Still Have Questions?
If you have any questions you may contact
EEO Statement:
Brown University is an E-Verify Employer.
As an EEO/AA employer ) , Brown University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a persons race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law, and caste, which is protected by our University policies.
Welcome
Founded in 1764, Brown is a leading institution for education, discovery, and global intellectual progress as well as one of the largest employers in Rhode Island. Working at Brown brings more than just a paycheck and generous benefits; it offers an opportunity to contribute to a greater good. Join us in supporting the pursuit of knowledge and individual growth that defines higher education and enriches our community.
Additional Information:
Information about our salary ranges can be found here ) .
Attachments:
A resume is required as part of your job application. Please also include a cover letter and any other related documents as noted in the job description.
Questions Submitting Your Application:
If you have questions about submitting your application, please contact