Master Cook, Genting Palace - Las Vegas, United States - Resorts World Las Vegas

Description

Overview:

Our Culture:

At Resorts World Las Vegas, our culture is YOU. We believe that every member on our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company, and we do that through our three measurables of Show Up; Step Up; and Lift Up.

Summary Statement

The Master Cook (Fine Dining) will be responsible for supporting the production kitchen chefs and assisting with supporting kitchen staff. This position works on all stations within the kitchen, conducts product inventories, ensures the preparation and quality are to outlet standards, and fulfilling job responsibilities to support the department and maximize opportunities for success. The?Mater Cook is an ambassador for the organization as they promote the employer brand.? They are a key partner in strategic sourcing that ensure quality, quantity & diversity in the applicant pool.? Your ability to successfully represent?Resorts World Las Vegas?will make us the premier?employer of choice.

Primary Job Duties: Includes but, is not limited to:

• Actively contributes to kitchen and outlet performance.
• Ensures that applicable internal policies, federal and state laws, rules, regulations are adhered to within the department.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
• Maintaining food quality and ensuring guest satisfaction.
• Maintaining food presentation quality at all times, having detailed and delicate cooking techniques and plating capabilities.
• Ability to multi-task and completing deadlines on time, all while in stressful and high-pressure situations
• Assists the Chef as needed in execution of production or specific tasks.
• Maintains accurate inventories, while communicating with management of restocking needs to prevent product shortages and/or running out during service
• Produces food of high quality according to standard recipes.
• Attends and participates in daily briefings or pre-shifts.
• Ensures team members adhere to Resorts World Company guidelines as stated in team member training manual and employee handbook.
• Keeps informed of all new developments within the department.
• Promotes a cooperative work climate, maximizing productivity and morale.
• Maintains relevant knowledge of industry through continuing education and training.
• Other duties as assigned.

Competencies:

• Ability to translate recipes into dishes.
• Excellent knife skills.
• Ability to effectively communicate in English.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.
• At least 18 years of age.

Minimum Education and Experience:

• Previous similar position experience in a hospitality establishment.
• Previous experience in a large, luxury resort setting.
• Experience in Asian cooking.
• Additional languages.
• At least two years of leadership/management experience in a similar or related field.

Preferred:

• High school degree or equivalent preferred.
• Degree in Culinary Arts or a related field education or experience.
• Previous similar position experience in a hospitality establishment.
• Previous experience in a large, luxury resort setting.
• Experience in Asian cooking.
• Hotel opening experience is a distinct advantage.

Certificates, Licenses, Regulations:

• Food Safety Certification.
• Proof of eligibility to work in the United States.

Core Job Responsibilities:

At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.

• Everyone is an Ambassador No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
• Everyone works in Safety If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
• Everyone works in Security If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
• Everyone works in EVS If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
• Everyone works in Guest Experience If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.