Cook - Fort Myers, United States - Lee Health

    Default job background
    Full time
    Description

    Location:HealthPark Medical Center -9981 So HealthPark CircleFort Myers FL 33908

    Department: Food and Nutrition Services

    Work Type: Full Time

    Shift: Shift 2/4:00:00 AM to 4:30:00 PM

    Minimum to Midpoint Pay Rate:$ $20.16 / hour

    Summary

    Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.

    Requirements

    Educational RequirementsDegree/Diploma ObtainedProgram of StudyRequired/
    Preferred
    and/orHigh School Diploma or EquivalentRequiredorGEDRequired
    Experience RequirementsMinimum Years RequiredArea of ExperienceRequired/
    Preferred
    and/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired
    State of Florida Licensure RequirementsLicensesRequired/
    Preferred
    and/orNot Required
    Certifications/Registration RequirementsCertificates/RegistrationsRequired/
    Preferred
    and/or

    US:FL:Fort Myers