Cook - West Bend, United States - New Perspective Senior Living

New Perspective Senior Living West Bend, United States

3 weeks ago

Description

** Cook**

**Job Category****:** Dining **Requisition Number****:** COOK003496 Showing 1 location **Job Details**

**Description**

**New Perspective is now offering a $1,000 Sign-on Bonus for Cooks at our West Bend, WI community**

*(This sign-on bonus will be paid out within the first year of employment.)*

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for team members who are passionate about health, nutrition and food safety for seniors.

To learn more about the day of a New Perspective Cook, click .

New Perspective Senior Living is an Equal Opportunity Employer.

**Responsibilities:**

Follow established corporate recipes or those identified by the Culinary Services Director

Follow all ServSafe, governmental and corporate regulations for food safety and handling

Maintain a clean and safe work environment

Adjusts food items to accommodate guests with allergies or specific diet concerns

Acts as liaison to front-of-house employees to ensure proper food service temperature

Assists other cooks during the food assembly process

Ensure proper cleaning and sanitization of equipment and work areas

Weigh, measure, mix and prep ingredients according to recipes.

Steam, grill, boil, bake or fry ingredients.

Check food and ingredients for freshness.

Arrange and garnish dishes.

Work well under pressure and within the time limit.

Wow our residents and guests with amazing dishes.

Provide resident feedback and make meal recommendations to Supervisor

Promote teamwork, laughter, and happiness every day

Schedule allows no late nights

**Job Type:**

Part Time- with the possibility of going to Full Time

Rotating weekend shifts

**Qualifications**

High School diploma / GED, or as required by state regulations.

Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

**Team Member Benefits & Perks***

Medical, Dental, & Vision Insurance

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account/Health Savings Account

Flexible Spending Accounts

Education assistance - up to $5,000 per calendar year

Leadership Development & Career Advancement

Real-time Access to Earned Wages

Referral Bonuses

Employee Assistance Program

**Benefits vary by full-time, part-time, or PRN status.*

New Perspective is an Equal Opportunity Employer.

INDFL

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

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