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Elizabeth City

    Food Service Associate- Duck Thru 34 - Elizabeth City, United States - Jernigan Oil Co

    Jernigan Oil Co
    Jernigan Oil Co Elizabeth City, United States

    3 weeks ago

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    Description

    >> Food Service Associate- Duck Thru 34 Food Service Associate- Duck Thru 34 Summary Title:Food Service Associate- Duck Thru 34ID:7715Location:Elizabeth City, NCDescription **Responsibilities and Expectations:**

    The purpose of this job description is to give new employees an overview of what is expected of a Food Service Associate in Duck Thru Food Stores. The following list is not all-inclusive, the position may be asked to perform other duties, especially those that are not considered usual and customary in the convenience store industry. Food Service Associates must report to the Store Manager and Deli Manager for assistance and guidance.

    **Store Operations:**

    Forecast, order, stock and merchandise product

    Stock refrigerator units with drinks and perishable goods

    Ensure prompt reconciliation of store operations paperwork

    Keep work area neat, clean, and organized

    Clean front/face and restock shelving, displays, and coolers as needed. Clean deli area, equipment, and stock as needed

    Keep coolers and cooler doors clean

    Assist the Deli Manager with deli operations

    Follow instructions that are given to you by the Deli Manager and Store Manager

    Cook food that lives up the Duck Thru Food Store standards

    Keep food warmer stocked at all times

    **Customer Service:**

    Ensure prompt, efficient and courteous customer service

    Greet and thank all customers in a timely and professional manner

    Suggest possible purchases to the customer and promote deli specials

    Dress in a manner that is consistent with the Duck Thru Food Store policies

    **Job Specifications:**

    Ability to operate necessary machines within the store

    Ability to work nights, weekends, and holidays

    Previous deli experience preferred

    Ability to work well with others

    Ability to keep up with food waste

    Full-time employees must work at least thirty-two (32) hours, but should average approximately forty (40) hours per week. All hours worked in excess of forty hours per week will be paid overtime at one and one-half times the straight hourly rate

    **Physical Requirements:**

    Stocking may require lifting up to 50 pounds

    Intermittent sitting, standing, or bending

    Exposure to cold temperatures when stocking refrigerator units

    **Benefits:**

    401K

    Paid Time Off (PTO)

    Paid Holidays

    Bi-weekly Pay

    Health Insurance

    Bereavement Pay

    Ability to use safety equipment, including dolly, or hand cart for lifting heavy boxes or other store items, ladders, grills, or deep cooking fryers.

    This opening is closed and is no longer accepting applications



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