Jackson Park Golf Course Cook - Seattle, United States - Troon International

Description

** Jackson Park Golf Course Cook**

**Job Category****:** Food & Beverage **Requisition Number****:** JACKS002596 Showing 1 location Jackson Park Golf Course

1000 NE 135th St

Seattle, WA 98125, USA

Jackson Park Golf Course

1000 NE 135th St

Seattle, WA 98125, USA

**Job Details**

**Description**

**COMPENSATION - $18-20 and hour DOE**

**GREAT GOLF DISCOUNTS**

Medical, Dental, Vision and 401k if work more than 30 hours a week.

**Line Cook** is responsible for preparing and cooking breakfast, lunch, dinner, and banquet and tournament menu items. Working closely with the servers, cashiers, the kitchen team and the F&B Manager, you will ensure daily duties, operations and health and safety areas are met and completed in a timely manner. You will also be a creative resource for the kitchen team.

**Position Duties**

Produce the highest quality food offering the best flavor, presentation, consistency, nutrition, and safety.

Ensure that operations and equipment are sufficiently maintained and consistently functional.

Experience as a Line Cook including restaurant and banquet experience.

Must be able to work a variety of hours depending on business need and seasonality.

Demonstrated experience as a high volume restaurant line cook (short order experience excepted) and banquet preparation for service of up to 100 guests.

King County food handler, ServSafe, and liquor server certifications are required.

Capable skills in Microsoft Office are required.

Must be able to lift 40 pounds.

Must be able to pass pre-employment criminal background check and drug screen.

Must have COVID 19 Vaccine

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**