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    Director of Food Services - Oregon, United States - Newrochelleny

    Newrochelleny
    Newrochelleny Oregon, United States

    1 month ago

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    Description
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    Category

    Current Job Opportunities

    Status

    Open

    Provisional Appointment

    Salary

    $125,000 - $140,000 (Effective 7/1/2023)

    Posted

    May 9, 2024 8:00 AM

    Closing

    May 29, 2024 4:00 PM

    Attached Files

    Job Posting - Director of Food Services OPEN 2024


    Primary Job Duties:


    Under the general direction of the Assistant Superintendent for Business and the direct supervision of the Business Administrator, performs administrative work involving responsibility for the operation and direction of the activities of large-scale Food Service Programs.

    The work is performed according to established policies and procedures in accordance with applicable State, local, and federal laws, rules and regulations which apply to school lunch programs.

    Supervision is exercised over the work of several school lunch managers and/or cook-managers, and other school lunch program personnel. Does related work as required.

    A) Graduation from a regionally accredited or NYS registered college or university with at least a Bachelor's degree in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field AND three (3) years of food service experience in an institutional setting, one (1) year of which shall have been as a supervisor; OR,B) Graduation from a regionally accredited or NYS registered college or university with an Associate's degree in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field AND five (5) years of food service experience in an institutional setting, one (1) year of which shall have been as a supervisor.

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