Jobs
>
Dearborn

    Museum Events Banquet Steward - Dearborn, United States - Henry Ford Company

    Default job background
    Description

    **Museum Events Banquet Steward**

    Dearborn, MI

    Part-Time

    Food Services

    Museum Events Banquet Steward

    The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be a part of this legacy and take it forward.

    Our Banquet Stewards deliver outstanding service in a friendly, caring manner to provide a memorable experience at our amazing venues. Responsible for the servicing banquet events, set-up, and tear down of banquet facilities.

    **Essential Responsibilities**

    Pull and deliver all required linen, skirting, tables, chairs and other heavy equipment to event space.

    Transports equipment from site to site and handles and stores all banquet equipment properly and with care.

    Set up event space with all tables and chairs before event begins, and then tear down at the end of the event.

    Set-up all bussing / breakdown areas / tray jacks & trays neatly before the event begins.

    Break down bussing trays of service items, sort into proper dish racks / glass racks.

    Rinse and wash all glassware, flatware, dishes, and trays. Send these items through dish machine, following proper sanitation guidelines. Also, ensuring complete cleanup of dish area at the end of the night, including breakdown and cleaning of dish machine.

    Maintain cleanliness of all banquet areas, including taking out garbage, sweeping and mopping floors, straightening the Blacksmith shop and all other storage areas before shift ends.

    Acts as a team player and provides expertise within the team and with other teams as appropriate.

    **Your Qualifications**

    High School Diploma preferred

    Must be willing to work evenings and weekends

    **Special Skills**

    Hardworking team player

    Positive, friendly attitude

    This is a physical position that requires frequent standing and walking.

    **The Henry Ford is an Equal Opportunity Employer.**

    *The Henry Ford prohibits discrimination based on race, color, sex, sexual orientation, gender, gender identity/expression, genetic information, pregnancy, religious creed, national origin, ancestry, age, physical/mental disability, marital/domestic partner status, military and veteran status, height, weight or any other such characteristic protected by federal, state or local law. This Policy applies to any employment, donor or volunteering opportunity (including but not limited to recruitment, hire, employment, program participation, promotion, salary, benefits, termination and all other terms and conditions of employment or service as a volunteer).*


  • Method Co.

    Porter

    5 days ago


    Method Co. Detroit, United States

    Job Description · Job DescriptionAnthology Events, a premier event management company, is currently seeking a skilled and experienced Porter to join our dynamic team. As a Porter, you will play a vital role in ensuring the flawless standards of events, by handling various key com ...


  • Hilton Detroit, United States Paid Work

    A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · What will I be doing? · As a Banque ...

  • Aimbridge Hospitality

    Cook PM Shift

    4 days ago


    Aimbridge Hospitality Pontiac, United States Part time

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensurin ...

  • Aimbridge Hospitality

    Cook PM Shift

    5 days ago


    Aimbridge Hospitality Pontiac, United States Part time

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensurin ...

  • Aimbridge Hospitality

    Cook PM Shift

    1 day ago


    Aimbridge Hospitality Pontiac, United States Part time

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensurin ...

  • Aimbridge Hospitality

    Cook PM Shift

    1 week ago


    Aimbridge Hospitality Pontiac, United States Part time

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensurin ...

  • Aimbridge Hospitality

    Cook PM Shift

    2 days ago


    Aimbridge Hospitality Pontiac, United States Part time

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensurin ...

  • Aimbridge Hospitality

    Cook PM Shift

    3 days ago


    Aimbridge Hospitality Pontiac, United States Part time

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensurin ...

  • Aimbridge Hospitality

    Cook PM Shift

    6 days ago


    Aimbridge Hospitality Pontiac, United States Part time

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensurin ...

  • Aimbridge Hospitality

    Line Cook

    1 day ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...

  • Aimbridge Hospitality

    Line Cook

    2 weeks ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also ...

  • Aimbridge Hospitality

    Line Cook

    5 days ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...

  • Aimbridge Hospitality

    Line Cook

    1 week ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...

  • Aimbridge Hospitality

    Line Cook

    2 days ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...

  • Aimbridge Hospitality

    Line Cook

    6 days ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...

  • Aimbridge Hospitality

    Line Cook

    3 days ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...

  • Aimbridge Hospitality

    Line Cook

    23 hours ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...

  • Aimbridge Hospitality

    Line Cook

    1 week ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...

  • Aimbridge Hospitality

    Line Cook

    4 days ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...

  • Aimbridge Hospitality

    Line Cook

    1 week ago


    Aimbridge Hospitality Ypsilanti, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is als ...