Nutritional Services - Floating Kitchen Manager (0.875 FTE) - Columbia, Missouri

Only for registered members Columbia, Missouri, United States

5 days ago

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Job summary

This position is responsible for the daily operation of the school kitchen at a specified location which is yet to be determined. Shift Type: Full-Time typical 35-40 hours per week. Various locations are available.

Qualifications

  • Minimum: High School Diploma or GED preferred; 3 years of experience in school food service, or a related area.
  • Must possess 3 or more years of Nutrition Services managerial experience.

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