Executive Chef - Dubuque, IA

This Executive Chef opportunity is seeking a qualified candidate with a minimum of 5 years of executive-level experience in a high-end steakhouse or fine-dining environment. · The ideal candidate will have strong leadership presence, excellent organizational and time-management s ...

We are seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque IA. · The Executive Chef is responsible for leading and overseeing all culinary operations including strategic menu development recipe creation food preparation kitchen leaders ...

An Executive Chef with 5+ years of experience in high-end steakhouse or fine-dining environment, leading full culinary teams and managing food costs. · ...

We are seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque. The Executive Chef is responsible for leading and overseeing all culinary operations. · Recruit, hire, train, and lead the culinary team. · Maintain professional and approacha ...

+ Responsible for leading and overseeing all culinary operations including strategic menu development recipe creation food preparation kitchen leadership staff management inventory cost controls sanitation compliance delivering exceptional guest experiences + Minimum of 5 years o ...

We are seeking a qualified Executive Chef to lead our culinary team. The successful candidate will have a minimum of 5 years of executive-level experience in a high-end steakhouse or fine-dining environment. · Recruit, hire, train, and lead the culinary team. · Develop and manage ...

We are seeking an accomplished Executive Chef to lead all culinary operations for a high-end steakhouse and fine-dining establishment in Dubuque, Iowa. · ...

Seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque, IA.The Executive Chef is responsible for leading and overseeing all culinary operations.This role includes strategic menu development, recipe creation, food preparation, kitchen lead ...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development, recipe creation, · food preparation,kitchen leadership, · staff management and development,inventory and cost controls,sanitation compliance,and de ...

We are seeking an Executive Chef to join our team in Dubuque, Iowa. The successful candidate will oversee all aspects of kitchen operations, including menu planning, food preparation, and staff management. · ...

The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel's new restaurant.This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost controls ...

We believe every meal should be a memorable event. That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the · 2026 cruising season.If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide excep ...

Seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque. · ...

This leadership role is responsible for overseeing all culinary operations, including menu development, · kitchen management, staff leadership, · food quality, · and cost controls.Lead, train, · & manage kitchen staffDevelop seasonal menus · & new recipesOversight daily kitchen o ...

An Executive Chef opportunity with a high-end, fine-dining restaurant. · ...

Great Opportunity for an experienced Executive Chef. · ...

American Cruise Lines is seeking talented Executive Sous Chefs to join their team for the 2026 season. · ...

We are seeking a talented and passionate Banquet Sous Chef to join our culinary team. · The Banquet Sous Chef is responsible for overseeing the preparation and execution of all food for banquet events, · from small private gatherings to large-scale weddings and conferences. ...

American Cruise Lines is seeking talented Sous Chefs to join their team for the 2026 season. · Competitive daily rate.American Cruise Lines provides travel room and board uniforms training.. ...

The Cook provides quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. ...