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Dietary - Food Service Aide, Part Time 2nd/variable shift
Only for registered members
PURPOSE OF THIS POSITION · The purpose of the Food Service Aide is to work in the cafeteria at the deli/grill and register. The position is responsible for making sandwiches, running the register and following food safety guidelines. · JOB DUTIES/RESPONSIBILITIES · Duty 1: Food A ...
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- Work in company
Dietary - Patient Food Service Aide - Part Time, 2nd/Variable Shift
Blanchard Valley Hospital
PURPOSE OF THIS POSITION The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays. · Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity · JOB DUTIES ...
Findlay Part time1 day ago
- Work in company
Dietary - Patient Food Service Aide - Part Time, 2nd/Variable Shift
Only for registered members
The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays. · ...
Findlay, OH Part time3 weeks ago
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PURPOSE OF THIS POSITION · The purpose of the Food Service Aide is to work in the cafeteria at the deli/grill and register. The position is responsible for making sandwiches, running the register and following food safety guidelines. · JOB DUTIES/RESPONSIBILITIES · Duty 1: Food A ...
Findlay, OH Part time2 days ago
- Work in company
Dietary - Food Service Associate, Part Time/Variable Shift
Only for registered members
Preparation of food for patient service, cafeteria service or special catered events in accordance with BVHS and Sodexo standard methods. · ...
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Dietary - Patient Food Service Aide, Part Time, Variable Shift
Only for registered members
PURPOSE OF THIS POSITION · The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays. · JOB DUTIES/RESPONSIBILITIES · Duty 1: Food Assembly- Assembles and checks trays accurately according to Room Service Guidelin ...
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Findlay1 month ago
Dietary - Food Service Associate, Part Time, Variable/2nd Shift - Findlay - Blanchard Valley Hospital
Description
PURPOSE OF THIS POSITION Preparation of food for patient service, cafeteria service or special catered events in accordance with BVHS and Sodexo standard methods, recipes, special diets or as directed by the Manager of Food and Nutrition.
Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
JOB DUTIES/RESPONSIBILITIES Duty 1:
Food Quality- Prepares products to highest quality on a consistent basis.
Assures plate presentation and panning are fresh, neat, and colorful.
Duty 2:
Food Preparation- Able to assemble foods according to recipe guidelines and standards.
Measures and follows directions accurately.
Adheres to HAACP guidelines.
Duty 3:
Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to BVRHC, Sodexo, department and all other regulatory agencies.
Duty 4:
Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines.
May be responsible for handling cash, counting cash drawers, reconciling cash at end of shift.Duty 5:
Productivity- Promptly initiates assignments and proceeds in an efficient and timely manner.
Checks production catering sheets to prioritize workload for the day or review meetings for the day to determine Healing Grounds may be busy.
Duty 6:
Safety Focus- Attends monthly safety inservices and practices safety in the daily performance of tasks.
Duty 7:
Meeting Attendance- attends meetings on a monthly basis.
Completes documentation related to inservices, mandatories, and competencies without prompting.
Duty 8:
Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Duty 9:
Cashier Accuracy – Reconciliation of drawer and deposit within the 5% accuracy standard as established by Sodexo/Department Cashier Guidelines.
Duty 10:
Takes action and assists with problem resolution as problems arise.
Promotes an atmosphere of cooperation and provides feedback to management team.
REQUIRED QUALIFICATIONS Knowledgeable in proper operation of kitchen equipment Ability to operate a cash register Positive service-oriented interpersonal and communication skills required Ability to work well within a team environment; by accepting and offering honest constructive feedback; by supporting team goals and encouraging other team members Show flexibility/adaptability in meeting environmental constraints and demands placed on services.
One year cooking experience PHYSICAL DEMANDS This position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting.
The individual must be able to lift twenty to fifty pounds and reach work above the shoulders.
The associate must have eye-hand coordination and finger dexterity.
The individual must have corrected vision and hearing in the normal range. xhuatnn
The position requires excellent verbal, writing and reading skills to perform daily tasks.
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