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    Assistant Kitchen Manager - Columbus, United States - The Goat

    The Goat
    The Goat Columbus, United States

    2 weeks ago

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    Description

    Who We Are:


    Every day, we take deliberate action to nurture a culture that is grounded in our purpose, to Build a ConnectionTM.

    No matter your area of expertise, at LC, you'll find your why and your place to belong.


    Guided by our core values of performance, quality, communication, teamwork, and leadership, you'll be empowered to fuel our growth and create a lasting legacy in our communities.

    Are you ready to make an impact?


    The Team You Will Join:


    At The Goat, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door.

    In this role, you'll experience that culture as a team member, too.

    You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others.


    General Summary:
    We're looking for an Assistant Kitchen Manager to join Goat Nation at our Riversouth location in Columbus, OH.

    The restaurant Assistant Kitchen Manager is responsible for leading kitchen management operations and enhancing the performance of their assigned bar and restaurant location.


    Who You Are:
    Leads and directs lead cooks and line cooks against internal food safety standards and health regulations.
    Manages and audits inventory and controls cost of goods with follow up to assigned reports in restaurant.
    Manages and assists with food prep and cooking to recipe specifications.
    Actively engages in recruiting efforts for restaurant, including assisting with staffing during periods of turnover and high volume events. May be asked to assist at other restaurants with recruiting.
    Ensures service areas of restaurant, to include the kitchen and bar, meet or exceed internal standards at all times.
    Meets financial objectives and increases sales and customer base.
    Contributes to preparing development plans for direct reports, including scheduling of meetings and check ins.
    Maintains regular communication with the staff and leadership.
    Ensure that all applicable food safety standards, both internal and external, are met.
    Completes other projects as assigned.


    What You'll Bring:
    High School Diploma or equivalent
    Previous experience leading bar or restaurant kitchen operations required
    Strong leadership skills
    Ability to multitask, maintain a sense of urgency at all times, and be able to work in a dynamic, fast paced, environment
    Strong attention to detail
    Team player with a positive attitude and must have excellent customer service skills.

    FT123
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