- Ensuring the preparation station and the kitchen are set up and stocked.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
- At least 2 years of experience in restaurant and dining service
- Food Handler safety certification.
- Competitive rate
- Performance Bonus - Tiered Scale
- Paid Vacation with rollover or payout
- Sick, Family and Personal Time Off
- Uniforms provided by the Club
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Line Cook - Laredo, United States - LAREDO COUNTRY CLUB, INC.
Description
Line CookClub Mission
"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."
Club Vision
"Our Family's Second Home"
Employee Mission
"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."
Position Description
We are looking for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exact specifications. Responsibilities include:
Apply online at under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at
Please attach a resume and references.
