Executive Chef - Dahlonega, GA

We are looking for a highly organized, flexible and energetic Executive Chef/Food Services Manager to lead our Food Service team in a state of the art hospital in Dahlonega, GA. · Leads the culinary team and ensuring both client and customer service/satisfaction with efficient co ...

We are searching for a hands on hard working talented Executive Chef who wants to lead our culinary team to excellence. · Under the direct supervision of the General Manager this position coordinates the activities and directs training of chefs cooks and other kitchen workers eng ...

We are searching for a hands on, hard working, talented Executive Chef who wants to lead our culinary team to excellence under the direct supervision of the General Manager. · ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · Accountable for operational excellence in the kitchen · Delegates tasks and gives direction t ...

Great opportunity exists to join our team as our next Executive Chef. · Oversight and direction of culinary operations. · Coodination and training of kitchen staff. · ...

Responsible for directing and administering the planning, preparation, production and control of all culinary operations for Valhalla Resort. · ...

Reporting directly to the Food & Beverage Director, the Executive Chef is responsible for overseeing and directing the culinary operations to ensure efficient and profitable food service. · ...

Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality. · ...

We are seeking an Executive Sous Chef at Walters Wedding Estates to lead our culinary team and create exceptional food experiences for our clients. · ...

Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary work environment... · Assist in the creation and planning of menus and daily specials; · Supervise human resources in the production and preparation areas of the ...

Job summary · Coordinate the production, preparation and presentation of food for the hotel in a safe work environment. · Assign tasks to kitchen employees. · ...

Coordinate the production preparation and presentation of food for a hotel in a safe sanitary work environment which conforms to all standards and regulations. · ...

Job Description · We know that a chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. · Train kitchen personnel in culinary techniques, · supervise/coordinated all related activities. · Develop team members' abilities to manage ...

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. · ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. · We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. · ...

We are looking for individuals looking to work on an as-needed basis in our beautiful winery and restaurant located in the North Georgia mountains. · Venue Setup: Plan and oversee the arrangement and setup of the event venue to maximize efficiency and aesthetics. · Staff Manageme ...

The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. · This person can adapt and learn quickly. Sous Chefs should be a resident expert i ...

The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. · We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert i ...

The Kitchen Manager under the direct supervision of the Executive Chef is responsible for supervising managing and overseeing all aspects of the culinary operation at Brasstown Valley Resort. · ...

+The Dining Room Lead Server works alongside the Executive Chef and Food and Beverage Service Manager to deliver best-in-class hospitality services. · Manage dining room aspects: table settings, chairs floors cleanliness safety proper maintenance inspect tables throughout dining ...