Executive Chef 1 - BRISTOW

Only for registered members BRISTOW, United States

1 month ago

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Job summary

We are seeking a hands-on Executive Sous Chef to join our culinary leadership team. This role is central to delivering a best-in-class dining experience with fresh local ingredients and simple scratch cooking.

Responsibilities

  • Lead by example in daily operations ensuring consistency and excellence in scratch cooking.
  • Champion local products and seasonal ingredients elevating menus with creativity.

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