- Responsible to oversee all front house activities and operations.
- Ensure that staff members are familiar with all menu items, ingredients, specials, and prices.
- Investigate and resolve guest complaints.
- Establish controls to minimize waste and theft.
- Ensure that all food safety ordinances and regulations are followed.
- Ensure the highest standards of cleanliness, safety, and guest satisfaction.
- Verify legal age (21) of patrons ordering alcohol.
- Ensure compliance with ABLE Commission Rules and Alcohol Sale & Distribution Procedures.
- Forecast staffing, hire, train, and schedule staff to ensure staffing levels are adequate for business needs.
- Evaluate, coach, and mentor employees as often as necessary to ensure successful operations.
- Enforce agency rules and departmental policies and procedures.
- Execute payroll and performance management responsibilities as required.
- Manage departmental budget. Evaluate sales and recognize trends in order to recommend business strategies and promotions that lead to increased revenues and profitability.
- Ensure compliance with Tip Reporting Procedures and Title 31 requirements.
- Perform other duties as assigned.
- Requires Food Handler's Permit
- Requires Gaming License
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Food & Beverage Shift Manager - FT - Miami, United States - Buffalo Run Casino & Resort
Description
Position purpose:To ensure a courteous, elegant, and efficient dining experience to guests.
Responsibilities/Duties/Functions/Tasks:
Qualifications:
Requires a minimum of 2 years of prior management experience and 3 years in a fine dining atmosphere. Must be at least 18 years old.
Special Position Requirements:
Requires problem solving skills, ability to communicate effectively and supervise others, operate a desktop computer. Position involves prolonged sitting, standing or walking, stooping or bending, lifting, or carrying up to 30 pounds on a daily basis. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.
