- Responsible for coordinating, cooking, and production of breakfast, lunch, and/or dinner entrees.
- Maintains adequate products and supplies for the preparation of the daily menu.
- Requests cooking products or supplies to be ordered as per menu needs.
- Ensures supplies and food products the supplier delivers meet the type, quantity, and quality specified by Bridgeway Culinary specifications.
- Provides exceptional customer service to clients.
- Maintains an organized and clean work environment.
- Performs other duties as assigned.
- Requires three (3) years of culinary experience, preferably in a high-volume operation, with evidence of increasing responsibility, and verifiable culinary references.
- Experience preparing menus while adhering to nutritional guidelines.
- Must possess current food-handlers permit.
- Must be able to pass a Criminal background check.
- Must be available to work weekends and some Holidays as requested by Supervisor.
- Ability to work independently and maintain organization in a fast-paced environment,
- Excellent verbal and written communication skills.
- Ability to prepare food according to standardized menus/recipes.
- Ability to prepare foods for special diets.
- Ability to keep records of the amount of food prepared, amount served or distributed, and amount left over.
- Paid Holidays
- Medical, Vision and Dental Coverage
- 5% employer match 401(k) Retirement Savings Plan (Pre & Post-Tax Options)
- Corporate Fitness Membership subsidy
- Employer-Sponsored Life, Accidental Death, Critical Illness, Short-Term and Long-Term Disability Coverage
- Generous Paid Time Off (PTO) Plan
- Flexible Spending Account/Health Saving Account Options
- Internal Growth Opportunities
- Compensation will vary, depending on experience.
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Line Chef - Salem, United States - Bridgeway Recovery (Bridgeway Community Health)
Description
Job Description
Job DescriptionBridgeway Community Health is currently seeking a qualified
Line Chef
for our growing culinary department
Come join our elite team of professionals who all have a passion for seeing lives changed and relationships restored.
Bridgeway is a new kind of healthcare organization providing holistic treatment through addiction recovery, problem gambling treatment, mental health therapy, and primary medical care.
Primary Purpose
Prepares and cooks individual menu items for volume dining under the leadership of the Executive Chef.
Essential Duties and Responsibilities
Qualifications
Knowledge, Skills and Abilities:
Scheduling
Available to work flexible schedule to include evenings and/or weekends and/or holidays.
Benefits
Compensation
About Bridgeway Community Health
Our mission of helping people in our community who struggle with the symptoms of addiction to drugs, alcohol, problem gambling, and/or psychiatric illness only happens when we create an agency culture of community, mutual respect, encouragement, and desire to see each employee grow and excel.
BEST Non-Profit Award
Bridgeway Community Health has been honored for 8 years by the Oregon Business Journal as one of the 100 Best Nonprofits to Work for in the State of Oregon
Nationally Accredited
We have achieved national accreditation through the Council on Accreditation, meeting the highest national standards in professional performance.
If this sounds like an environment for you, come join our team
EOE AA M/F/Vet/Disability