Restaurant Manager - Avon
1 month ago
Job summary
If operating a restaurant is your dream career you can make it happen at Red Lobster As a Restaurant Manager you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction You will hire train and inspire the people that make your restaurant standout Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members including conducting performance evaluations training coaching and discipline Selecting top talent to add to our winning team Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT Our leadership mentors develops team members so that they can fast track to reach their career goals We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals Enjoy work-life balance Our Restaurant Managers quality of life is very important to us Balance is achieved by working with everyone s schedules having operating hours between 11 am and 11 pm Say goodbye to early mornings late nights Get benefits worth bragging about Competitive base salary achievable quarterly bonus eligibility Immediate eligibility medical dental vision insurance Paid vacation dining discounts tuition reimbursement program Education Experience Key Qualifications Must be at least years old years management or supervisory experience required years casual dining full-service restaurant management experience preferred ServSafe local state certifications ability obtain required Bachelor s degree preferred Get started today
Job description
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