Restaurant Manager - Fargo, United States - Nhshotels
Description
** Restaurant Manager**
**Job Category****:** Food **Requisition Number****:** BANQU01270 Showing 1 location **Job Details**
**Description**
National Hospitality Services (NHS) has a passion for results. Throughout our many years in the hospitality industry, we have proven the ability to deliver service and value. Our expertise covers a broad range of lodging options, from extended stay and limited service properties, to full-service hotels featuring restaurants and convention centers.
The Delta by Marriott Fargo is the perfect choice for business or leisure. From the moment you arrive, your comfort will be our pleasure. Known for its elegance, class and genuine hospitality, the Delta by Marriott features 185 guest rooms, including 117 two-room suites. It is a full-service property featuring Urban 42 Restaurant and Lounge, Starbucks and banquet facilities.
Urban 42 offers a peaceful destination for a relaxing time with friends, colleagues, or a favorite novel. The restaurants menu is crafted with local, regional and global classics. Urban 42 serves breakfast, lunch, brunch, dinner, small plates, ice cream and desserts, as well as beverages from Starbucks or cocktails.
**The Role**
The Restaurant Manager assists in the management of the days to day activities and assignments of restaurant staff ensuring staff is working together as a team to ensure optimum service and are providing an outstanding experience for all guests.
**Duties and Responsibilities**
Complete all opening and closing duties including setting necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Ensure storage areas are clean and organized at all times
Monitor dining room for seating availability, service, safety and guest satisfaction
Assist management in hiring, training, scheduling, evaluating, motivating and coaching employees
Serve as a role model to employees
Ensure the security of monies, credit and financial transactions
Replenish supplies, inventory, uniforms, etc.
Work closely with staff to minimize waste
Promote a positive team environment between departments
Be able to make our guests happy by caring genuinely for their needs likes and dislikes
Use sincere hospitality and creativity to solve all guest needs in a prompt and professional manner to exceed guest expectations
Motivate and inspire restaurant staff and maintain a cohesive team while holding everyone accountable
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel
**Required Skills and Experience**
Two to three years of previous restaurant experience is required
Must be focused and organized
Must have a passion and energy for the Restaurant Industry
Excellent interpersonal and communication skills with strong customer/client focus essential
Self-Starter with ability to work independently and as a team
Strong problem-solving skills
Ability to work in a fast-paced, high pressure environment
Ability to shift and manage multiple priorities
Results driven focus and ability to work through to completion in a timely manner
Adaptable to change
High level of flexibility regarding overtime during times busy periods as required by the business
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.
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