Events and Education Chef/Scuola Chef - Boston

Eataly's on-site cooking school is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. · ...

The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. · Teaches a wide variety of demonstration and hands-on classes for private and public groups · Works and oversees breakfasts, lunches and dinners including: 3-4 ...

· Full-time · Description · Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FR ...

We are looking for a personal chef to work with 8-9 clients per week, handling weekly grocery shopping, meal planning, cooking and kitchen clean-up. · ...

· Job Description · We know that a Catering Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General M ...

We're looking for a Sous Chef/ Catering Chef to join our dynamic culinary team at a premier corporate dining facility in Boston, MA. · ...

We are looking for a head chef that is willing to focus on inspired comfort food and quality execution in what will be a high volume environment. · Prepare and present high-quality dishes in accordance with established recipes and standards. · Supervise kitchen staff, providing g ...

We are looking for a passionate Chef and Assistant Chef to prepare nutritious meals and snacks for children in accordance with CACFP guidelines and school standards. · Plan and prepare daily meals and snacks in compliance with CACFP and school nutrition guidelinesMaintain a clean ...

Executive Chef – Plant-Based Kitchen | Boston, MA · We are seeking a passionate and experienced Executive Chef to lead our small but dedicated culinary team in Boston. If you are inspired by plant-based cuisine, thrive in a collaborative environment, and are committed to excellen ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, · great-tasting food; proper food safety and sanitation procedures, and profitability.Proven success as a Sous Chef, Executive Sous Chef, or Kitch ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

We are launching a fast-casual sushi concept built for scale, centered around a central commissary kitchen supporting retail storefronts and future multi-unit growth. · Commissary Leadership: Lead daily operations of the commissary kitchen · Culinary Execution: Execute sushi and ...

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and Head Chef in all aspects of kitchen operations. This includes food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. · Zuma is a contempora ...

Company Description · RestaurantZone specializes in recruitment solutions tailored to the restaurant, hospitality, and food & beverage industries across the United States. From executive and management roles to hourly staffing, we offer customized hiring solutions for businesses ...

· Full-time · Description · Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, At ...

+Talented Sous Chef looking for exceptional culinary opportunity in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · +Cooking duties including preparing daily specials. · ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · ...

· Sushi Chef · Fine Dining, Tasting Menu · Base Annual Salary - $80,000-$105,000 · Location: Boston, MA · Reports to: Ownership, SVP of Culinary, Chef de Cuisine · Description · Our restaurant group is built on a foundation of creativity, excellence, and hospitality. We believe ...

Row 34 Portsmouth is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations Row 34 is an oyster bar offering an extensive oyster selection with a seasonal seafood menu We make culinary decisions around product that is easy on the l ...

Job Description for Sous Chef at Hilton Boston Back Bay · As a key member of our culinary team, the Sous Chef is responsible for ensuring that all meals served from the kitchen meet high standards of quality, consistency, and presentation. This includes training staff, meeting co ...