brick + Brine Sous Chef - Kalamazoo, MI

Job Description · Top Reasons to Work With GHG · We are one of the Nation's 101 Best and Brightest Companies to work for · You'll have the opportunity to work with a Culinary Team that is fun, creative, and enthusiastic · You will have the opportunity to grow your skills and expe ...

++6PM Hospitality is seeking a positive, forward-thinking individual to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, · Mi. · +Collaborate with the Chef to plan and execute menus · Supervise and coordinate the work of the kitchen staff to ensure smoot ...

The Sous Chef is responsible for the quality assurance of all finished food products of the venue and supervises all food production ensuring company specifications and standards are satisfied. · Ensures all specifications in all recipes and food apportionment are met. · Maintain ...

Position Summary:  · The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort. The ideal candidate will have a deep understanding and mastery of various cuisines, showcasi ...

Position Summary: · The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort. The ideal candidate will have a deep understanding and mastery of various cuisines, showcasin ...

· Position Summary:  · The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort. The ideal candidate will have a deep understanding and mastery of various cuisines, showc ...

We are looking for a culinary professional who wants to lead, mentor, motivate and elevate a campus dining center. · ...

Leads the culinary program for an assigned dining center ensuring food quality safety and presentation standards are met. · ...

We are seeking a skilled Lead Line Cook to lead our team in the food industry. · Prepare and cook food items according to recipes and quality standards · Assist with menu planning and recipe development · Maintain a clean and organized work area · ...

Taco Bell - Plainwell seeks a Restaurant Cook to join our team. · Key Responsibilities · Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. · Determine food and supplies needed to keep the kitchen running and stocked during service ...

Restaurant Cook · We are seeking a skilled Restaurant Cook to join our team at Taco Bell - Wayland. As a key member of our kitchen staff, you will be responsible for preparing high-quality food that meets or exceeds our hospitality and service standards. · About the Role: · Posse ...

The lead cook is responsible for the quality assurance of all finished food products of the venue. They are part of all food production ensuring that all company specifications and standards are satisfied in the absence of the sous chef. · ...

The Lead Cook is responsible for the quality assurance of all finished food products in a venue. · They ensure all specifications in recipes and food apportionment are met, · Maintain knowledge of state Health Department regulations, · and assist team members with training and pl ...

This position is responsible for the operation of the entire kitchen cleaning and stewarding functions, ensuring sanitation and cleanliness of all kitchens and food preparation areas. · Manages daily activities of the Stewarding Department; · Overses houseman activities; · ...

The Prep Cook is responsible for the preparation of all foods requiring pre-opening preparation. · ...

Responsible for the preparation of all foods during an assigned shift, in accordance with the company's specifications and standards. · ...

SUMMARY:  · Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods within all Timbers venues, satellite employee dining rooms and Room Service, ensuring the efficiency of the lines and kitchen operations in acco ...