Prep Cook - Mishawaka, United States - Aspen Tap House

Aspen Tap House Mishawaka, United States

3 weeks ago

Description

Complies with all portion sizes, quality standards, department rules, and recipe policies and procedures.

Sets up the line; this includes all hot food tables.

Prepares recipes fresh daily.

Proper understanding of all measurements.

Follows proper cooling, cooking and reheating procedure on all products.

Ensures all products are properly labeled and signed off by a manager.

Maintains a clean and sanitary work station.

Keeps line and expo stocked with proper product levels.

Awareness of food cost and waste.

Selects and uses knives, hand tools, utensils, and equipment to portion, cut, chop, simmer, blend, garnish, maintain holding temperature, or otherwise produce food in the hot prep station.

Understands how to clean and breakdown ovens, stove, hoods, and prep areas.

Communicates with line on call-backs.

Take a proactive approach to prepping food. Does not wait until the line is completely out to make or heat an item.

The ability to have fun at work.

Responsible for all hot food item prepared in the kitchen. Prepares rouxs, sauces, and side items. Responsible for maintaining a sanitary kitchen work station.

**Essential Functions**

**Competencies**

Accountability - Ability to accept responsibility and account for his/her actions

Communication, Oral - Ability to communicate effectively with others using the spoken word

Communication, Written - Ability to communicate in writing clearly and concisely

Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace

Time Management - Ability to utilize the available time to organize and complete work within given deadlines

Working Under Pressure - Ability to complete assigned tasks under stressful situations

**Qualifications**

Culinary background; vocational, college, high school desirable.

The ability to read and follow a recipe.

Sautee experience a plus.

Attention to detail a must.

The ability to multi-task.

The ability to handle stress.

Good organizational skills and time management.

Ability to communicate in the primary language(s) used in the workplace.

**Work Environment**

Typical restaurant environment

Company : Ultra Steak, Inc.

Position : Prep Cook - Aspen Tap House

Status : Part Time

Shift : First (Day), Second (Afternoon)

Req # :

Date Posted : January 04, 2022

Location : 4340 N Main St, Mishawaka, US, IN, 46545

Job Category : Aspen Tap House - Back of House

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