Pastry Chef - Broussard
Only for registered members Broussard, United States
1 month ago
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Job summary
A Pastry Chef operates the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
+Responsibilities
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
Qualifications
,Job description
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