Banquet Chef - Raleigh

Description · POSITION SUMMARY: · Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers t ...

We believe in Growing People. · We offer our associates an array of benefits. · Manage all activities in the kitchen and supervise staff.,Ensure efficient operation and profitability of food production. · ,Supervise preparation and cooking equipment to ensure cleanliness. · ,Care ...

· Job Title: Banquet Cook Department: F&B - Kitchen · Reports to: Executive Sous Chef Effective Date: February 2026 · Job Summary: North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the ...

Description · Job Summary: · The Chef de Cuisine will coordinate, plan, participate and supervise the production and daily preparation of food items in one of the ala carte restaurants with emphases on food appearance, quality and taste to create an exceptional dining experience ...

The line cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. · Basic understanding of professional coo ...

We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, inc ...

Description · Job Summary: · The line cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. This positio ...

We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · Trains all associates in the kitchen how to perform their job duties. · Writes schedules, evaluates, and ...

The Sous Chef is responsible for training kitchen staff and ensuring high-quality food service. They write schedules, manage personnel, and communicate with management. · Trains all associates in the kitchen. · Writes schedules and evaluates personnel. · Provides tools and equipm ...

We are hiring a Sous Chef. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. · ...

We are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention ...

Rave Catering provides vital support to Campus Enterprises and NC State Dining by offering an excellent dining experience for all guests. · ...

The sous chef is responsible for training and supervising kitchen staff, managing inventory and supplies, and ensuring high-quality food production. · Trains all associates in the kitchen how to perform their job duties. · Writes schedules, evaluates, and directs all personnel. · ...

Description · Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommod ...

Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. · ...

The Sous Chef is responsible for training associates in the kitchen, writing schedules, and directing personnel. They also ensure high-quality food service, maintain sanitation standards, and adhere to corporate procurement programs. · ...

+ Prepare items required for food work station according to par sheets or instructions from the Executive and Sous Chef. · + Maintains consistency and order on the cooking line and prepare products assigned to work station during dining and banquet service. · ResponsibilitiesPrep ...

Responsible for maximizing catering revenue and profit for the hotel by leading the catering sales strategy for the hotel, generate revenue through his/her own account base and oversee the catering sales team. · ...

Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. · ...

Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. · ...