- Next Day Pay available (Earned Wage Access)
- Insurance
- Vacation & time off
- Flexible schedule
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
- Completes food temperature checks before service.
- Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
- Ability to speak and hear
- Close and distance vision
- Identify and distinguish colors
- Must be able to communicate clearly and effectively
- Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
- The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
- Be able to work in a standing position for long periods of time
- Collaboration skills
- Customer focus
- Flexibility
- Stress management & composure
- May be indoor or outdoor setting depending on location
- Varied weather conditions are expected
- Will work near moving or mechanical parts
- May work near toxic/caustic chemicals and with fumes or airborne particles
- Varying schedule to include evenings, holidays and extended hours as business dictates
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Cook
2 weeks ago
Touchmark at Wedgewood Meridian, United StatesCook · Meridian, ID, USA Req # Thursday, May 9, ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from p ...
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Cook
1 week ago
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Cook
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Cooks & Dishwashers
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RAM Restaurant Group Meridian, United StatesApply Description Calling ALL ROCK STARS Cooks and Dishwashers Wanted · Come join the Gold Medal Winning RAM Restaurant and Brewery · If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you · The RAM is happy to say ...
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Line Cook
5 days ago
Tin Roof Tacos Meridian, United StatesJob Description · Job DescriptionDescription · Line cooks are responsible for preparing all menu items quickly and efficiently. You will be responsible for maintaining a clean and safe working environment and to follow all health code regulations. This job requires physical endur ...
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Prep Cook
19 hours ago
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Bistro Cook
1 week ago
Courtyard by Marriott - Okemos, MI Meridian, United StatesJob Description · Job Description Bistro Cook · Summary: · Prepare, season and cook dishes such as soups, meats, vegetables, or desserts. Keep track of kitchen line supplies as well as in assisting with menu planning (specials). · Essential Duties & Responsibilities: · Observe an ...
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Cook Leader
1 week ago
Commander, Navy Installations Meridian, United StatesSummary This position is located in the Morale, Welfare and Recreation Department, Naval Air Station, Meridian, MS. The purpose of this position is that of Cook Leader, who has daily direct responsibility for the food and beverage operation. Responsibilities **Certifications must ...
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Cook (CKO) - Full Time
1 week ago
The Preserve at Meridian Meridian, United States Full timeThe Preserve at Meridian is seeking a skilled and passionate Cook (CKO) to join our team in Meridian, Mississippi. This is a full time, hourly Healthcare/Medical position, as an individual contributor with a competitive compensation package of $13.5 to $16 per hour, paid biweekly ...
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Grill Cook
3 weeks ago
Logan's Roadhouse Meridian, United StatesLogan's Roadhouse - 108 Hwy. 11 & 80 [Line Cook / Kitchen Staff] As a Grill Cook at Logan's Roadhouse, you'll: Be responsible for timely and quality preparation of product according to recipe; Review the grill area and master recipes for all products and procedures; Ensure that y ...
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Prep Cook
3 weeks ago
Olive Garden Meridian, United StatesOlive Garden - 107 South Frontage Road [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiri ...
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Grill Cook
3 weeks ago
Logan's Roadhouse Meridian, United StatesJob Description · Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually s ...
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Cook Leader
4 weeks ago
Commander, Navy Installations Meridian, United StatesSummary This position is located in the Morale, Welfare and Recreation Department, Naval Air Station, Meridian, MS. The purpose of this position is that of Cook Leader, who has daily direct responsibility for the food and beverage operation. Responsibilities **Certifications must ...
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Cook Leader
1 month ago
Department Of The Navy Meridian, United States Part timeSummary · This position is located in the Morale, Welfare and Recreation Department, Naval Air Station, Meridian, MS. The purpose of this position is that of Cook Leader, who has daily direct responsibility for the food and beverage operation. · Duties · **Certifications must be ...
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Cook Leader
3 weeks ago
Commander, Navy Installations Meridian, United States Part time**Certifications must be attached with submission of application or resume to be considered for this position** · ***High School Diploma or equivalent must be attached with submission of application or resume to be considered for this position*** · Performs the daily operation of ...
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Cashier
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Asst Food Service Director
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Elior North America Meridian, United StatesLocation field must contain 'city, state' or a zip code to perform a radius search (e.g., · Denver, CO · or · City and state must be separated by a comma followed by a space (e.g., · Houston, TX ) · Asst Food Service Director · Job Reference Number: · 19601 · Employment Type ...
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Asst Food Service Director
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Aladdin Campus Dining Meridian, United StatesAsst Food Service Director · Job Reference Number: 19601 · Employment Type: Full-Time, Onsite · Segment: Education · Brand: Aladdin-Campus-Dining · State: Mississippi (US-MS) · The Role at a glance: · We are looking to add an experienced, motivated Assistant Food Service Di ...
Cook - Meridian, United States - Wingers
Description
Come work at the best place in town Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.
The purpose of this position is to Create Amazing Food Experiences for our guests.
We also offer many other great benefits such as:
What you will do:
Physical Requirements
Working Conditions
WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. Not only will you love what you are doing at WINGERS today, we will prepare you for what you'll be doing tomorrow.