Certified Dietary Manager - Mount Dora, FL
2 days ago
Job description
Overview
We are seeking a dedicated and knowledgeable Certified Dietary Manager to oversee and coordinate our dietary services within a healthcare or assisted living setting. The ideal candidate will possess a strong background in nutrition, dietetics, and management, with a focus on delivering high-quality meal planning and nutritional care tailored to diverse populations. As a Certified Dietary Manager, you will ensure compliance with health regulations, supervise dietary staff, and develop care plans that promote optimal health outcomes for residents or patients. This role offers an opportunity to lead a dynamic team committed to enhancing well-being through nutritious and well-prepared meals.
Responsibilities
- Develop and implement comprehensive dietary programs aligned with individual care plans and nutritional guidelines.
- Supervise dietary department staff, providing leadership, training, and performance evaluations to ensure efficient operations.
- Conduct patient assessments to determine dietary needs, including specialized requirements such as tube feeding or diagnostic evaluation considerations.
- Oversee meal preparation, ensuring adherence to safety standards, quality control, and proper handling of food items.
- Manage budgeting and inventory control to optimize resource utilization while maintaining high standards of service.
- Collaborate with healthcare professionals to create personalized care plans that incorporate nutrition, physiology knowledge, and health coaching strategies.
- Monitor compliance with regulatory standards related to assisted living facilities and healthcare nutrition practices.
- Supervise the preparation of specialized diets, including tube feeding and other therapeutic nutritional interventions.
Requirements
- Certification as a Dietary Manager (Certified Dietary Manager credential) from an accredited organization.
- Proven experience in dietary management within assisted living or healthcare environments.
- Strong knowledge of nutrition science, physiology, dietetics principles, and care plan development.
- Experience supervising dietary staff and managing departmental operations effectively.
- Familiarity with patient assessment techniques and specialized nutritional interventions such as tube feeding.
- Ability to perform diagnostic evaluation of dietary needs in collaboration with healthcare teams.
- Skills in management tasks including budgeting, inventory control, and staff leadership.
- Excellent communication skills with an emphasis on health coaching and team collaboration. Join our team to make a meaningful difference by providing exceptional nutritional care that supports the health and well-being of our residents or patients through expert management and compassionate service.
Job Type: Full-time
Pay: $1.00 - $2.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid orientation
- Paid time off
- Tuition reimbursement
- Vision insurance
Work Location: In person
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