Prep Cook - Cincinnati, United States - teamworkonline

    teamworkonline
    teamworkonline Cincinnati, United States

    1 month ago

    Teamworkonline background
    Part time
    Description

    Overview

    The Prep Cook is responsible for preparing meal ingredients and menu items and utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

    This role will pay an hourly wage of $15.

    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

    Close 6/30/24

    Responsibilities

    • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
    • Receives verbal orders from the front counter staff for food product requirements for guest orders.
    • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
    • Responsible for portion control and serving temperatures of all products served in the venue.
    • Responsible for cleaning, stocking and restocking of workstations and displays.
    • Responsible for prepping large-volumes of meal ingredients and helping with plated presentation for large-volume plated banquets.
    • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Prep Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
    • Maintains sanitation, health and safety standards in work areas.
    • May occasionally be asked to help in the dishroom and assist the dishwasher in their duties
    • Responsible for the completion of any other tasks requested by the Kitchen Supervisor or Chefs.
    • Must show demonstrated ability to meet the company standard for excellent attendance.

    Qualifications

    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read, and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate if required by state and federal regulations.