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    Line Cook - Flagstaff, United States - High Country Motor Lodge

    High Country Motor Lodge
    High Country Motor Lodge Flagstaff, United States

    2 weeks ago

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    Description
    High Country Motor Lodge, the coolest and most unique Boutique Retreat in the HEART of Flagstaff is seeking an enthusiastic culinarian to care for and cultivate Marc & Rose Hospitality's Flagstaff destination

    Summary of Position:
    The Outlet/Line Cook is responsible for providing warm, welcoming, genuine, efficient, resourceful and genuine care for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for HCML F&B Outlets, as well as maintaining the overall cleanliness of the kitchen and surrounding culinary areas. Will also assist the Kitchen Supervisor and team with projects and culinary execution as needed.


    Qualifications:


    Education: High School diploma or equivalent preferred; culinary or apprenticeship program preferred.

    Certificates or Licenses: Maricopa County Food Service Worker card/certification

    Experience: Minimum 2 years cooking experience in a similar environment required. Broiler and sauté experience preferred.



    More detail about High Country Motor Lodge part of Marc & Rose Hospitality, please visit

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