chef (full time) - Lexington

The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. · Support the Food and Beverage operations efficiently and effectively within the company's fiscal and operational guidelines. · ...

· Sous Chef - Merrick Inn - Lexington · The Merrick Inn offers a group health, dental and vision plan, the ability to further your education through a college tuition reimbursement program, 401K matching, flexible schedules and many more great benefits · We are looking for a pro ...

A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. The Sous Chef is directly responsible for being proficient at every station and facet in the kitchen, but a sou also needs to know, in great detail, what it takes to make everything run smoothly ...

Other The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in est ...

· Executive Chef (Patient Dining) · Salary: $80,000-95,000 · Other Forms of Compensation: $10,000 Sign On Bonus, Relocation Assistance  · Location: Lexington, KY · Schedule: Monday through Friday from 6am to 4:30 or 5:00pm, with manager-on-duty weekend rotation (currently every ...

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabilitation Hospital located in Lexington KY. · ...

This is your moment to shine and lead the way for others too. · ...

The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. · Support the Food and Beverage operations efficiently and effectively within the company's fiscal and operational guidelines. · Maintain labor efficiency r ...

The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. · Support the Food · & Beverage operations efficiently · & effectively within the company's fiscal · & operational guidelines. · Maintain accuracy · & tho ...

We are seeking experienced line cooks or current/past sous chefs who are looking for a temporary high paying hourly position that can directly lead to a full-time salary sous chef position with benefits package in the near future. · This position is ideal for those who embody the ...

Duties and responsibilities · Menu execution · Prepare and cook dishes according to the restaurant's standards and recipes, maintaining consistency and quality in every plate. · Section management · Oversee a designated section of the kitchen ensuring efficient operations and tim ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

The Sous Chef serves as a key leader in the daily execution of the culinary operation at Idle Hour Country Club. · Lead and oversee daily kitchen operations to ensure consistency in food quality, presentation, and timing · Ensure all recipes, portions, and plating standards are e ...

$5,000 Sign On Bonus Relocation Assistance Working as a Senior Executive Chef (Healthcare System-wide Executive Chef) will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a high-profile acute ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · Ensures culinary production appropriately connects to the Executional Framework  · Ensures proper culinary standards and techniques are in place for preparation of food items, ...

We have a thorough training program to prepare individuals with superior knife skills for success in the role. Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Requires at least 4 years of culinary experience ...

+A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. The Sous Chef is directly responsible for being proficient at every station and facet in the kitchen. · +Oversee all food production. · Assist in ordering duties for food, paper, and cleaning su ...

Other · Please read the following job description thoroughly to ensure you are the right fit for this role before applying. · The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste ...

Our Executive Chefs are responsible for all back of house team members, operations, and food production. They develop and lead team members by coaching and providing feedback on job performance. · ...

+Job Summary · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · +ResponsibilitiesEnsures culinary production appropriately connects to the Executional Framework · Ensures proper culinary standards and techniques are in plac ...