Sous Chef - Eagle River, AK

We are seeking a motivated Sous Chef - AM to join our culinary team in Anchorage, · Anchorage Alaska ensures quality and efficiency. · Train and supervise kitchen staff, maintaining high standards of cleanliness and safety. · Assist in menu planning Benefits include: · competitiv ...

We offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. · Beyond that, we offer thoughtfully crafted restaurants, retail and transportation services that help our guests immerse themselves fully in the experience ...

The Restaurant Sous Chef is responsible for achieving operational, financial and quality goals for the Wildbirch Hotel. This role includes training supervising and motivating kitchen teams while overseeing production food quality and cost control. · ...

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. · ...

TheRestaurant Sous Chefis responsible for achieving operational financial and quality goals for Wildbirch Hotel. · This role includes training supervising and motivating kitchen teams while overseeing production food quality and cost control This position requires leadership crea ...

Sous chef will supervise and train kitchen associates to provide quality food production. · ...

Efficiently supervise kitchen associates providing quality food production for restaurants and banquets focusing on timing portions food quality and sanitation cleanliness. · ...

We are seeking a passionate and skilled Sous Chef to join our culinary team in a dynamic and fast-paced kitchen environment. · We are looking for someone with strong background in fine dining and food service management to support Head Chef in menu planning · ,food preparation, · ...

We are seeking a dedicated Sous Chef in Anchorage, Alaska, to join our culinary team. · Responsibilities · Assist the Head Chef in menu planning, preparation, and presentation of dishes. · Supervise kitchen staff and ensure high-quality food standards. · Maintain cleanliness and ...

+A remote lodge on the Alaskan Peninsula seeks a skilled Baker / Sous Chef for the season. · +Bake goods and assist with menu execution. · Maintain cleanliness and organization in compliance with food safety standards. · ...

We are hiring for multiple Kitchen positions as we gear up for our busy season. · Responsible for assisting the Executive Chef in overseeing all aspects of culinary operations. · ...

The Sous Chef position is responsible for the preparation, · production, · and quality presentation · of a variety of foods.This position will support food service production at Ilisagvik College in Barrow,AK. · ...

The Sous Chef position is responsible for the preparation, · production, · and quality presentation of a variety of foods.This position will support food service production at Ilisagvik College in Barrow, AK. · ...

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. · ...

The Sous Chef position is responsible for the preparation, production and quality presentation of various foods. · This position will support food service production at Ilisagvik College in Barrow AK. · Assume responsibility for quality products served. · Maintain clean sanitary ...

The Sous Chef position is responsible for the preparation, production and quality presentation of various foods. · Assume 100% responsibility for quality of products served. · Knows and complies consistently with our standard portion sizes. · ...

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. · ...

The Sous Chef position is responsible for the preparation production and quality presentation of a variety of foods. · This position will support food service production at Ilisagvik College in Barrow AK. · This is a rotational position working 3-weeks on & 3-weeks off Approximat ...

The Sous Chef position is responsible for the preparation, production and quality presentation of a variety of foods. · ...

This Sous Chef position is responsible for the preparation production and presentation of a variety of foods completion of production sheets and with other associated food service activities for hospital kitchen. · Performs all main line food production duties. · ...