Kitchen Supervisor - Colfax

Under the direction of the Director of Food Services or designee, the School Site/Production Assistant plays a vital role in supporting daily meal service, food preparation, and customer service at an assigned school site or production facility. · ...

The School Site Assistant plays a vital role in supporting daily meal service, food preparation, and customer service at an assigned school site. · This position assists with meal counting, POS transactions, cash handling, and ensures food safety and sanitation standards are main ...

+Under the direction of the Director of Food Services or designee, the School Site/Production Assistant plays a vital role in supporting daily meal service, food preparation, and customer service at an assigned school site or production facility. · + · Assist in preparing and ser ...

The Housekeeper is responsible to keep the physical environment of the facility clean on a daily basis in accordance with established schedules and procedures. · Clean assignment of resident rooms and bathrooms daily as assigned in accordance with facility procedures. · Keep resi ...

The dietary aide assignments are determined by the needs basis on the activity of the shift. · Must be able to learn food service routine within a short period. · Set up meal trays. · Must strip down returned trays and start washing dishes. · ...

The dishwasher is responsible for assisting with the set-up and break down of the buffet tables and wait stations. · washing dishes utensils pots and pans for maintaining the kitchen area in a clean order fashion · ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · ...

The School Site Assistant plays a vital role in supporting daily meal service, · food preparation and customer service at an assigned school site. · This position assists with meal counting, · POS transactions cash handling and ensures food safety and sanitation standards are mai ...

The purpose of this position is to provide excellent customer service to all guests of Camp Del Oro as the primary host.This position also assists and works closely with Kitchen manager & Guest Service Manager to ensure all communication is clear and is aware of all information p ...

+Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. · +In addition, they provide valuable input into operational and merchandising decisions to the Store ...

You will enjoy a fun fast paced work environment in one of the fastest growing franchises in the United States. · You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. · Liaising with the contracted companies for food orders. · ...

+ Job summary: As Sous Chef at the Fairmont Washington D.C., you will lead a team of culinary professionals to deliver exceptional guest experiences.+ Qualifications: 3 years formal culinary school or equivalent experience, minimum of 3 years in a leadership role of Sous chef in ...

The cook is responsible for the preparation and serving of meals for residents, · cooking a variety of foods to ensure high quality and resident satisfaction. · Maintains cleanliness of food services area in the absence of Manager or Lead Cook. · ...

The Cafe Sous Chef performs various responsibilities in accordance with company standards including operating kitchen equipment , reading recipes, supervising staff to cook prepare dish up assemble all outlets food stations . Maintains cleanliness safety sanitation standards adhe ...

The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times. · The Dishwasher prepares the dish room/area prior to meal service. Transports all dishes to the kitchen following meal preparati ...

++The Sous Chef will perform responsibilities in accordance with all Company standards.+Ability to read,+ write,+ speak and understand basic English+ in order to read recipes and communicate with other team members.Must manage time effectively+ · Must possess great attention to d ...

The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen cleaned sanitized and properly stored at all times in accordance with the companys mission and values. · We strive to create an atmosphere of family and community among team members re ...

The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, · cleaned, sanitized, · and properly stored at all times, · in accordance with the company's mission · and values.Prepare dish room/area prior to meal service. · Transport all dishes ...

The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, · Responsibilities · Prepare dish room/area prior to meal service. · Transport all dishes to the kitchen following meal preparati ...

+The Senior Project Manager is responsible for the successful execution of large-scale, · complex commercial kitchen construction projects.This role works within a highly collaborative team environment and serves as · a subject matter expert in kitchen equipment, custom fabricati ...

The Culinary Supervisor position will report to the Concessions Chef. Responsibilities include leading a team with respect and commitment to exceeding guest expectations daily. · Professional training through a culinary education or working in a fast-paced environment. · Must hav ...