- Developing and planning menus according to customers' preferences and dietary requirements
- Managing kitchen staff/dining, including hiring, training, and overseeing their work
- Ensuring the quality of food and presentation meet organizational standards
- Supervising food preparation and culinary activities, including cooking and presentation
- Estimating food requirements and coordinating cooking/ dining schedules
- Implementing and maintaining health and safety regulations in the kitchen including CMS regulations.
- Working closely with other departments, such as marketing and operations, to promote its culinary offerings.
- Assist in managing kitchen budget, ensuring efficient use of supplies and ingredients
- Staying current with culinary trends and techniques and incorporating them into menu offerings
- The ideal candidate is an experienced professional with a passion for the culinary arts and experience in restaurant management or a similar role.
- Manage relationships with vendors and suppliers
- Monitor food preparation methods, portion sizes, and presentation
- Oversee kitchen operations and manage any food-related concerns
- Ensure a high level of customer satisfaction
- Standardize recipes to ensure consistent taste and quality
- Oversee kitchen/dining operations and manage any food-related concerns
- Attend special events
- Culinary degree or equivalent experience
- Fine dining experenice/FOH
- Experience in POS systems FOH and BOH. Meal-suite, GPO's and purchasing. Workday and OnShift
- 1 to 3 years of food service supervisory or lead experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Strong leadership and communication skills.
- Financial experience and business acumen skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Associate's degree is preferred.
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Community: · The CraigAddress: · 5500 SW 9th Ave · Amarillo, Texas 79106Pay Range · $57,800.00-$79, AnnualJob Summary: As an Assistant Director of Culinary Services, you will be responsible for assisting with creating menus for all levels of living (independent, assisted, SN ...
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Assistant Director of Culinary Service - Amarillo - Lifespace Communities
Description
Community:
The CraigAddress:
5500 SW 9th AveAmarillo, Texas 79106Pay Range
$57,800.00-$79, AnnualJob Summary: As an Assistant Director of Culinary Services, you will be responsible for assisting with creating menus for all levels of living (independent, assisted, SNF, Rehab, MC.
Essential Duties and Responsibilities:
Qualifications:
If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us
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Assistant Director of Culinary Service
Only for registered members Amarillo, TX
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Assistant Director of Culinary Service
Full time Only for registered members Amarillo
-
Assistant Director of Culinary Service
Only for registered members Amarillo, TX
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Executive Chef
Only for registered members Amarillo
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Culinary Lead
Only for registered members Amarillo, TX
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Culinary Server
Only for registered members Amarillo, TX
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Emergency Medicine Physician
Only for registered members Amarillo, TX
-
Culinary Lead
Only for registered members Amarillo
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Culinary Lead
Only for registered members Amarillo
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Embassy Suites Amarillo Downtown
Only for registered members Amarillo
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Culinary Server
Full time Only for registered members Amarillo
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Concierge
Only for registered members Amarillo
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Emergency Medicine Physician
Only for registered members Amarillo
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Dishwasher/Utility Worker
Only for registered members Amarillo
-
Dishwasher
Full time Only for registered members Amarillo
-
Dishwasher
Only for registered members Amarillo, TX
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Line Cook
Only for registered members Amarillo, TX
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Dishwasher/Food Prep
Only for registered members Amarillo, TX
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Dishwasher/Prep Cook
Only for registered members Amarillo, TX
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Deli Manager-Assistant
Only for registered members Amarillo, TX