Manager - Sous Chef - Bethlehem - Oglebay

    Oglebay
    Oglebay Bethlehem

    6 days ago

    $40,000 - $60,000 (USD) per year
    Description

    Unlock your culinary creativity as a Sous Chef at Oglebay. You will oversee the daily kitchen operations, working closely with the Executive Chef and Executive Sous Chef to maintain high standards.

    • Create menu-driven food cost controls and labor schedules that optimize performance
    • Determine ingredient requirements for menu items and manage inventory levels
    • Maintain efficient cooking processes by planning meal-serving hours and portion sizes

    Key Responsibilities:


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