- Coordinates all food preparation for the cafeteria, patients, and special function meals, working as a manager and chef.
- Supervises all food service department employees.
- Prepares menus and develops standardized recipes for all menu items.
- Coordinates and supervises food production, room service, cafeteria, and catering lines.
- Acts on behalf of the organization, holding all department staff accountable to meet department standards and goals.
- Demonstrates knowledge of and assures compliance with accrediting and regulatory standards, hospital and departmental policies and procedures.
- Approves vacation time and weekly payroll for all food services staff.
- 2-4 years of cooking experience required
- 2+ years specializing in food preparation, sanitation, purchasing, and managing food service operations required
- 4 years of management/Leadership experience in hospital, institutional, or restaurant cooking required
- Current nutrition/food service SUPERVISORY or Leadership experience required
- FOODSERVICE EMR OR NUTRITION SOFTWARE EXPERIENCE REQUIRED - PLEASE NOTE EXPERIENCE ON PROFILE
- High school diploma required
- CSM, CFPP - Certified Dietary Manager, Certified Food Protection Professional (ANFP- Association of Nutrition and Foodservice Professionals) Preferred
- SSERVSAFECertification preferred
- Medical terminology course completion preferred
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Temp - Management - Chef/Food Services - Pittsfield, United States - ThreePDS Inc. Recruiting, Staffing, and Consulting
Description
Job Description
Job DescriptionGreat Traveler Opportunity
Healthcare - Food Services
13 Week Assignment
THE FACILITY WILL NOT CONSIDER ANY TRAVELER WHO RESIDES WITHIN 50 MILES OF THE FACILITY.
About the Role:
Under the direct supervision of the Multi-site Director of Food Services manages the day-to-day operations of the food service department to achieve high-quality food delivery & customer service in the food service department at all Berkshire Medical Center campuses.
This ensures that the patient, visitors, and staff receive service at a level consistent with departmental standards.
Required Skills:
