Sous Chef Needed - Peoria, AZ

We are seeking talented Executive Chef to lead the culinary team with passion and creativity transforming our kitchen into a vibrant hub of culinary excellence. · ...

The exceptional career opportunity of Line Cook at Quintero Golf Club. · Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. · ...

The Chef De Cuisine is a member of the Kitchen Management Team, · responsible and accountable for the daily operations of the kitchen · including staff management. · This position reports to the Executive Chef. · ...

The Banquet Chef is responsible for the daily operations of the kitchen and staff management. · ...

· Description · We are looking for Line Cooks to prepare food to the Chef's exact specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfa ...

The Executive Chef leads the community's dining operations, delivering an exceptional culinary experience that enhances the lives of our residents.Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career · ...

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. · Learns and maintains standards in food production and quality. · Expedites orders in a timely manner. · Practices excellent operational s ...

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. · Work and master all kitchen stations, including plating and/or expeditor. · Kitchen trainer responsible to teach all new staff their station assignments and ...

The Cook is an hourly member of the Food & Beverage Team responsible for food preparation cooking and serving. This position reports to the Kitchen Manager or Executive Chef. · Work and master all kitchen stations including plating and/or expeditor. · Kitchen trainer responsible ...

The Chef de Cuisine is responsible for the daily operations of the kitchen and staff management. · Plan menus · Prepare menu items according to BSRG standards to meet and exceed guest expectations · Create an enjoyable and productive work environment by leading by example · ,... ...

We believe in living without limits, in aging fearlessly, and in sharing great stories. · The Spectrum Story is full of compassion, hard work, and fun. · ...

Blackstone Country Club is excited to announce the exceptional career opportunity of Steward. · ...

The Banquet Chef is responsible for daily operations of the kitchen at BlueStar Resort & Golf (BSRG). They must plan menus, create purchase orders for food, assure all food is safe and fresh, prepare menu items according to BSRG standards to meet guest expectations. The Banquet C ...

The Cook 3 is responsible for food preparation, cooking, and serving in a fast-paced kitchen environment. They must maintain superior standards of service meet the requirements of guests and employees. · Work and master all kitchen stations. · Ensure superior standards of service ...

The Experienced Line Cook plays a key role in delivering exceptional dining experiences for club members and guests. · This position requires advanced cooking skills, strong kitchen awareness, and the ability to execute dishes with precision during high-volume service, banquets, ...

We are seeking an experienced Cook 2 to join our Food & Beverage Team. The successful candidate will be responsible for food preparation, cooking, and serving. · Work and master one kitchen station; accepts responsibility for personal decisions and actions. · Ensure superior stan ...

The Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. · Work and master one kitchen station; accepts responsibility for personal decisions and actions. · En ...

The Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. · This position reports to the Kitchen Manager or Executive Chef. · ...

The Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. · Work and master one kitchen station; accepts responsibility for personal decisions and actions. · Ensure superior standards of service meet the requirements of gues ...

The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation cooking and serving. · This position reports to the Kitchen Manager or Executive Chef. · Bake roast broil steam meats fish vegetables and other foods adjust thermostat controls to regulate ...