Housekeeper|Part-time| Sioux City Convention Center

The Assistant General Manager will oversee all full-time employees and assist with the management, promotion, and operation of the facility. · ...

We are looking for motivated individuals to work with us as warehouse support for home football games at the PREMIER Center. · ...

The Beer Pourer is responsible for the service of all beverages. They must be personable and professional. · ...

The Beer Pourer is responsible for the service of all beverages. They must be personable and professional in an ever changing fast-paced environment. · Must demonstrate ability to meet the company standard for excellent in guest service. · Serve alcoholic beverages following all ...

The Event Server is responsible for providing exceptional food and beverage service to guests during events in accordance with OVG's fine dining standards. · Ability to read and understand Banquet Event Orders. · Provide fine dining level food and beverage service to guests for a ...

We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. · The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. · A camera operator is responsible for setting ...

The Event Manager provides professional client service support in the planning, organization, and management of events within the facility (primarily focusing on the PREMIER Center), and monitoring the logistics of these events. · This position serves as the primary contact for i ...

The Marketing and Group Sales Manager is responsible for assisting with the marketing and promotion of all live events within the Tyson Events Center / Fleet Farm Arena. · ...

The Box Office Attendant is responsible for ticket sales and customer service for all events at Tyson Events Center/Orpheum Theatre. · ...

The Dishwasher washes and sanitizes all tableware, · serving materials, · cooking equipment and small wares. · ...

Hiring Warehouse Runners at the Tyson Event Center. This is a part time position with OVG's hospitality division is looking for people to join our team working at the different types of events here at the Arena. · ...

+The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. · ...

Oak View Group is the global leader in venue development, management and premium hospitality services for the live event industry. · Responsible for helping set up and stocking all concession stands portable locations. · Attention to detail including company standards of invento ...

Welcome our fans with a great smile and helpful attitude. Assist fans in locating their ticketed seats. Monitor your assigned area for issues and opportunities to make lasting memories for our fans. · ...

The event based Suite Attendant is responsible for serving guests in the Suites. · ...

Welcome our fans with a great smile and helpful attitude. Assist fans in locating their ticketed seats and respond to all guest concerns/complaints promptly. · ...

The event based Suite Attendant is responsible for serving guests in the Suites. · This role will pay an hourly rate of $14.00 and is tip eligible. · Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. ...

The Beer Pourer is responsible for the service of all beverages both alcoholic and non-alcoholic. · Must demonstrate ability to meet the company standard for excellent in the areas of guest service interaction with co-workers and uniform standards. · Follow the bar pre-shift note ...

The Banquet Server is responsible for providing exceptional food and beverage service to guests during events in accordance with OVG's fine dining standards. · Ability to read and understand Banquet Event Orders. · Provide fine dining level food and beverage service to guests for ...

The Banquet Server is responsible for providing exceptional food and beverage service to guests during events in accordance with OVG's fine dining standards. · Ability to read and understand Banquet Event Orders. · Ability to carry at least 8 entrees per tray. · Provide fine dini ...