- Demonstrate content expertise and currency within their academic field.
- Develop and maintain an increasingly diverse and effective pedagogical skill set that reflects our philosophy as established in our mission: Our focus is learning. Student success is our goal.
- Possess both the willingness and the ability to share expertise with students, colleagues, and the broader college community in a manner that is engaging and effective
- Engage in continued professional growth, scholarly engagement, and/or creative development.
- Demonstrate both the willingness and the ability to embrace technology within the college environment.
- Develop and maintain a solid commitment to college service and community engagement.
- Engage in professional behavior and participate actively in teamwork while respecting the diversity of values, opinions, and backgrounds both inside and outside the classroom environment.
- Cultivate student engagement through facilitation of and/or participation in extracurricular activities.
- Course specific minimum qualifications are approved annually by the Board of Trustees and are available in all Academic Division Offices: Associates degree in Culinary Arts, Pastry, Hospitality, or related degree.
- 5-years of work experience in the culinary, pastry, hospitality, travel/tourism or event planning industry
- ServSafe certification
- Yes
- No
- Yes
- No
- Yes
- No
-
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Instructor of Culinary - Crystal Lake, United States - McHenry County College
Description
Location : Crystal Lake, ILJob Type: Adjunct Faculty
Job Number:
Division: Academic Affairs
Department: Business, Social Sciences & Public Services
Opening Date: 12/13/2023
FLSA: Exempt
Bargaining Unit: AFA
Pay Grade: ADJ
Work Week
By semester (Fall, Spring, and/or Summer) | Salaries are dependent upon education and semesters taught at MCC.
Position Summary
Share your skills in the art of Culinary with MCC students enrolled in the Culinary and Pastry programs. MCC instructors are higher education professionals who champion student learning. They engage and inspire students, applying innovative teaching and learning pedagogies to reach a variety of learners. They assess student learning to ensure student success, staying abreast of current and emerging trends in the discipline. Our instructors collaborate within the College as discipline experts, helping the College to reach its strategic goals through active participation in college committees and by promoting the College to future students throughout our community.
Essential Job Functions and Responsibilities
01
Do you have an Associates degree (or higher) in Culinary Arts, Pastry, Hospitality, or related degree?
Do you have five years of work experience in the culinary, pastry, hospitality, travel/tourism or event planning industry?
Do you have a valid/current ServSafe certification?
