Culinary Server for Olympic Sports - Athens, United States - University of Georgia

Description

Posting Details

Position Details

Posting Number
G/R23710P

Working Title
Culinary Server for Olympic Sports

Department
Athletics-Olympic Nutrition

About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education ). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

About the College/Unit/Department

College/Unit/Department website

Employment Type
Employee

Additional Schedule Information

Advertised Salary

Anticipated Start Date
10/20/2023

Posting Date
10/17/2023

Closing Date

Open Until Filled
Yes

Special Instructions to Applicants

Location of Vacancy
Athens Area

EOO Statement
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ).

Duties/Responsibilities

Duties/Responsibilities
Front of House Organization & Cleaning:

• Cleaning the front areas of the kitchen and food storage.
• Clean large equipment such as refrigerators, counters, serving lines, and tabletops.
• Keep entire area clean and ready for certified inspection at any time.
• Complete opening/closing sheets.

Percentage of time
60

Duties/Responsibilities

• Ensure all fueling stations are full 24/7.
• Practice FIFO (first in, first out) method.
• Keep track of all expiration dates for all grab and go items.

Percentage of time
40