No more applications are being accepted for this job
- Sushi Chefs are paid an hourly rate and receive tips.
- The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $27-$48/hour.
- Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- Previous experience in a high volume, guest facing Sushi line is preferred and prioritized.
- Medical / Dental / Vision / Accident insurance options available
- Pet Insurance options available
- Employee Assistance Program with mental health services available
- Employer matched 401k savings plan
- Continuing education reimbursement - sommelier, cicerone, sake professional
- Opportunity to growwe promote from within almost exclusively
- Knife reimbursement program and knife sharpening opportunities
- Unique and inclusive specials tasting process
- Cultural Ambassador trips to other stores to learn and teach
- Daily family meal provided for all employees
- Dining Discounts and monthly dining stipends
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Sushi Chefs - Plano, United States - Uchi Restaurants
Description
Uchiko Plano (coming soon) is accepting resumes for Sushi ChefsLocated in Plano's newest entertainment district, orientation is slated to begin in mid May with a planned opening date in June 2024 Please apply online to begin the interview process, or for immediate consideration, walk-in applications will be accepted Monday-Saturday from 10am to 4pm, on the third floor of the Legacy Food Hall located at 7800 Windrose Ave, Plano, TX
Sushi Chefs can expect the following in estimated compensation:
Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
What you'll do in this role: