Food and Nutrition Staff/Per Diem - Santa Fe, United States - CHRISTUS Health

Description

Job Description


POSITION SUMMARY:

Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations.

Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover and waste.


RequirementsMINIMUM QUALIFICATIONS:

EDUCATION:
High school diploma or GED preferred

CERTIFICATION/LICENSES N/ASKILLS:
Ability to read, write and communicate effectively in EnglishDemonstrates leadership and service excellence through commitment and advanced skillsAbility to interact with a variety of customersDemonstrates attention to detailKnowledgeable of sanitation and food safety practicesSome functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills

EXPERIENCE:
Prior restaurant, institutional, serving, or cashiering experience desirable

NATURE OF SUPERVISION:

• Responsible to: Food and Nutrition Manager, or designee

ENVIRONMENT:

• Bloodborne pathogen BExposure to minor cuts, burns, slips, and falls

PHYSICAL REQUIREMENTS:
Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.