Food and Beverage Supervisor - Bridgehampton

This role will be part of creating the Discovery Land Company experience for our members and fellow employees. · The Food and Beverage Supervisor will support the Food and Beverage Director and Manager in effectively managing the restaurant and outlets through observance, teamwor ...

This role will be located at Discovery Land Company's Hamptons locations: Dune Deck Beach Club in Westhampton Beach and The Hills set in East Quogue. The Food & Beverage Supervisor is part of creating the Discovery experience for our members and fellow employees. · ...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. · Join the Discovery family, where quality and service are at the heart of everything we do · This role will be located at Discovery La ...

We are seeking a dedicated Locker Room Attendant to maintain our locker room and shower facilities while attending to the needs of our members and guests. · Greet members and guests with friendly professionalism. · Maintain adequate supplies in the locker room. · ...

Join the Discovery family where quality and service are at the heart of everything we do. · ...

The Discovery family is seeking a Seasonal Sous Chef to join their Food and Beverage Culinary Department at Dune Deck Beach Club in Westhampton Beach, New York. The role will be responsible for supervising food preparation and kitchen organization. · Culinary Degree or pedigree. ...

Job summaryThe Locker Room Operations Supervisor is responsible for overseeing the daily operations, service standards, and cleanliness of the Club's high-end locker room facilities. · Previous experience in hospitality, luxury club operations, or locker room management preferred ...

The Housekeeping Supervisor is dedicated to delivering exceptional hospitality and service excellence, with a focus on creating memorable guest experiences while driving operational efficiency and employee engagement. Situated at a family-friendly resort destination, this role fe ...

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $ ...

Pay Range: $ $19.50 per hour (Non-exempt) · Location: Orange County, CA (On-site) · Who We Are: · 7 Leaves Café isn't just your average coffee shop, we're a passionate community dedicated to enriching the human experience through authentically crafted beverages and a warm, inviti ...

Pay Range: $ $19.50 per hour (Non-exempt) · Location: El Monte, CA (On-site) · Who We Are: · 7 Leaves Café isn't just your average coffee shop, we're a passionate community dedicated to enriching the human experience through authentically crafted beverages and a warm, inviting at ...

Crafting the world's finest coffee, one meaningful moment at a time · We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone's day. As a shift supervisor you will lead with craft and heart to make ...

Being the Sales Coordinator at a Concord Hospitality hotels is an important role and can be a great transition for a seasoned desk clerk or an entry level role to start your rewarding career in hotel sales. This role is key in the hotel's success because you are the direct link b ...

The Assistant Food and Beverage Manager is responsible for managing the Grand Lawn outlet in season and weddings, events, and F&B operations in off-season. The role requires supervising staff, managing within budgetary restraints, and maintaining high standards of appearance, hos ...

We are now accepting applications for the 2026 season. The position is an Assistant Food and Beverage Manager responsible for managing The Grand Lawn outlet in season and weddings, events, and F&B operations in off-season. · ...

The General Manager will develop and maintain quality standards for the restaurant, ensuring excellent customer service. The role involves supervising staff, organizing events, and maintaining communication with all departments to meet customer needs. · ...

We are now accepting applications for the 2026 season. · The General Manager is responsible for the overall operation of the restaurant, including supervision and direction of service staff, ensuring excellent customer service, · and maintaining quality standards. · Train, superv ...

Manage all aspects of food production for a la carte and banquet service. · ...

Prepare and coordinate the production of all food items in order to maintain high standards of quality. · ...

Job Summary · We are seeking a dedicated and energetic "Halfway House" Snack Bar Attendant to join our private club hospitality team. The Snack Bar Attendant will play a vital role in our food and beverage operation by providing refreshments on our private golf course. This posit ...