DIETARY MANAGER - Hiawassee

The Dietary Manager manages the food and nutrition department's day-to-day operation to ensure the daily provision of quality nutrition services following all applicable laws, regulations, and facility standards.  Dietary Managers are responsible for interacting and communicating ...

Description · Summary of Position · This position is responsible for preparing and serving food and beverages and delivering outstanding dining experience to our guests with high-quality service, and has the ability to create a memorable dining experience for our guests. Servers ...

Description · Summary of Position · The Marina Station Bartender must bring a blend of creativity, expertise in mixology, and a commitment to providing exceptional service. The bartender is responsible for wine and beer pairing as well as crafting unique and sophisticated craft c ...

We are managed by the Southeast's premiere hospitality management company Coral Hospitality. We currently have an opening for a Line Cook. · ...

We are currently hiring for a Line Cook Breakfast Shift at Brasstown Valley Resort & Spa in Young Harris, GA. · Prepare season and cook a variety of dishes including soups meats vegetables desserts and other food items. · ...

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. · We are managed by the Southeast's premiere hospitality management ...

Our motto is Your Home is the Best Medicine. Our clients need in-home assistance. Companionship · Light housework like sweeping and mopping · Meal Assistance such as cooking dishes · ...

We are seeking a skilled and dedicated individual to join our team as a Dietary Aide/Cook in our Assisted Living and Memory Care facility. · In this role, you will play a crucial part in providing nutritious and delicious meals to our residents. You will assist in meal preparatio ...

Ramah Darom fosters a lifelong connection to Jewish values, · traditions and community through immersive experiences for all ages. · ...

We are seeking a skilled and dedicated individual to join our team as a Dietary Aide/Cook in our Assisted Living and Memory Care facility. · Assist in preparing and serving meals that are nutritious, appetizing, and suitable for residents' dietary needs. · Follow standardized rec ...

We are seeking a skilled and dedicated individual to join our team as a Dietary Aide/Cook in our Assisted Living and Memory Care facility. · Assist in preparing and serving meals that are nutritious, appetizing, and suitable for residents' dietary needs. · Follow standardized rec ...

We are seeking a skilled and dedicated Line Cook to join our culinary team. · ...

This is a full-time, on-site role for a Cook at Ramah Darom, located in Clayton, GA. · Preparing and cooking meals according to kosher dietary regulations. · Maintaining food safety and sanitation standards. · Ensuring high-quality food presentation. · ...

The Food Service Associate assists the Cook in the preparation and service of meals.  Places prepared food on plates/trays in accordance with tray tickets and in line with established policies and procedures, and as may be directed by the Dining Services Director/Manager or Cook, ...

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · ...

We are passionate about positively impacting the communities we serve. Join us and make a difference as a Food Service Director leading the dining department at a long-term care facility. · Lead and support the food service team to meet quality and safety standards. · ...

Overview · Role: Food Service Director / Dining Services Director · Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you ...

The Lead Line Cook is responsible for overseeing high-energy kitchen operations and delivering exceptional dining experiences for events ranging from 20 to 150 guests. · ...

We are searching for a Cook to support the Lyndon B. Johnson Job Corps Civilian Conservation Center located in Franklin, · NC.This person will prepare healthy meals for students working together with other team members to create safe environment. · ...

The Kitchen Director will initiate, implement, and oversee food preparation for campers, · staff, · and volunteers.The Kitchen Director will also oversee a staff of kitchen assistants · and provide direction on day-to-day tasks and activities. · ...