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Trenton

    JHR Kosher Supervisor - Trenton, United States - Jewish Home Family

    Jewish Home Family
    Jewish Home Family Trenton, United States

    2 weeks ago

    Default job background
    Description

    Job Summary :
    FULL-TIME and Part-TIME

    The Jewish Home at Rockleigh is a state of the art
    long-term and sub-acute care center located in Northern Bergen County. The
    primary focus of the position is to fulfill the requirements of supervising the
    preparation of foods in accordance with Orthodox Jewish Law Standards as set forth

    by KHC and Rabbi Avrohom Friedlander, as well as handling of the cooking responsibilities within Jewish Home at Rockleigh Kosher kitchen, Sunday -Friday 6:00am-2:30pm or Sunday -Thursday 2:30pm-7:00pm.


    Responsibilities:
    Supervise all incoming shipments of food and
    other supplies into the kitchen and set aside/send back any non-approved item.

    Check invoices for accuracy and food listed for
    kashrut

    Ensure proper/accurate labeling of dates to all
    food products

    Be attentive to any mixtures of meat and dairy
    products/utensils and equipment.

    Kasher utensils only when so instructed by the KHC.

    Inspect/wash vegetables on a regular and timely
    basis, based on the schedule given by the Director of Dining Services/designee

    Inspect periodically all nurses stations,
    nutrition rooms, Staff/Resident Dining Rooms, and all vending machines

    Must double-check all sheet pans, pots, hotel
    pans for steam tables and utensils to ensure that they are placed in their
    proper location, either meat or dairy.

    Assist with retrieving trays from the resident
    unit areas.

    Provide delivery of dietary requests to all
    resident units.
    All cooking responsibilities pertaining to the given shift worked for the kosher kitchen
    Inventory and Prep needed in fulling the Kosher menu
    Maintaining and organization of the Kosher kitchen
    Following all regulatory kitchen requirements including sanitation, temperatures and labeling

    Educational
    Requirements

    Yeshiva Education

    Knowledge of Laws of Kashrut
    Cooking experience within healthcare is preferred

    Experience

    At least one (1) year of supervision in a Kosher facility
    preferred

    #J-18808-Ljbffr
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