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    Registered Dietitian - Seattle, United States - Thomas Cuisine

    Thomas Cuisine
    Thomas Cuisine Seattle, United States

    1 week ago

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    Description
    Thomas Cuisine is looking for a fulltime Registered Dietitian for a senior community in Seattle

    Our Registered Dietitians are responsible for the nutritional care of residents in long-term care and patients in the rehab area. Serves as nutrition leader on the interdisciplinary team to ensure assessments are done, nutritional needs are met and is responsible for nutrition education of residents, patients, and staff. Works with dining leadership to develop menus that meet state and local requirements.

    $33-38/hr; full time roles have full benefits, wellness programs, PTO/vacation time, profit sharing, and much more

    Why Join Thomas Cuisine?
    • Health Matters: Choose from three medical plans for your coverage needs. We've also got dental and vision options, plus pet insurance discounts for your furry family members.
    • Financial Security: Save for retirement with our 401(k) plan – we contribute too, helping ensure financial stability.
    • Time Off That Counts: Enjoy paid time off and extra pay for holidays because we value work-life balance.
    • Shared Success: Our end-of-year profit-sharing program ensures that when the company thrives, so do you.
    • Grow with Us: 40 of our team members were promoted internally in 2023 by November's end.
    • Full Support: Access our Employee Concierge Program for free counseling sessions, financial coaching, gym membership discounts, legal tools, and more.
    • Family First: Compassionate leave for bereavement and family care – we've got your back.
    Qualifications:
    • Requires bachelor or advanced degree from and is a Registered Dietitian with Academy of Nutrition and Dietetics. Master's degree preferred.CSG desirable.Registered Dietitian license required
    • Experience as a dietitian working inlong term care, required
    • Requires knowledge of CMS regulation in regard tolong-term care. Must be able to assess and care for individuals with a wide variety of diagnoses and conditions, includingparenteral and enteral nutrition. Requires knowledge of menu planning.
    Essential Functions
    • This position performs all the duties in a manner that promotes team concepts and reflects theProvidence Health Services mission, philosophy, and core values: Respect, Compassion, Justice, Excellence, and Stewardship. In addition, this individual's work should reflect Thomas Cuisine's philosophy of providing freshly made, whole foods and that nourish the body and spirit.
    • Conducts timely screening and assessment of residents and patients.
    • Develops appropriate nutrition care plans.
    • Accurately charts in the EMR using accepted standards of care as related to age and condition.
    • Initiates communication with other care staff ensures nutritional needs are met.
    • Acts as liaison between medical and nursing staff and the dining services staff.
    • Provides clinical expertise and oversight to diet technicians.
    • Provides education for patients, residents, caregivers, and dining staff.
    • Reviews menus as needed.
    • Assists in quality management data collection and participates in continuous quality improvement.
    Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

    REAL Food | Genuine Service | Enduring Relationships
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