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    Assistant Cook I - Bradenton, United States - Westminstercommunitiesfl

    Westminstercommunitiesfl
    Westminstercommunitiesfl Bradenton, United States

    1 week ago

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    Description

    ** Assistant Cook I / Pantry / Salad Prep**

    **Job Category****:** Dining **Requisition Number****:** ASSIS009666 Showing 1 location **Job Details**

    **Description**

    **Location: Westminster Point Pleasant Bradenton**

    *****Work With Excellence, Serve With Heart*****

    **Join the 5 star team at Westminster Point Pleasant, a beautiful waterfront continuing care retirement community located near downtown Bradenton. Currently seeking dedicated individual for our full time Cooks Assistant 1 position. EOE, DFWP "We honor those who served".**

    **- Competitive Hourly Wage**

    **- Comprehensive Benefits including Medical, Dental, Vision, Life and 403b**

    **- Generous Paid Time Off Plan**

    **- Work Alongside Industry Experts That Take Pride in Their Work**

    **- Supportive Management Team That Put Employees First**

    **- Warm and Friendly Work Environment**

    **- Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton**

    **- Flexible Schedule**

    **- Plenty of Career Growth and Advancement Opportunities**

    **POSITION SUMMARY:**

    Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food items under the instruction of a cook.

    **ESSENTIAL POSITION FUNCTIONS:**

    Comply with all applicable rules, policies, standards and guidelines related to employment with

    Westminster Communities.

    Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes.

    Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and desserts.

    Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.

    Cleans and maintains station by practicing good safety, sanitation and organization skills.

    Assist with the cleaning, sanitation and organization of the kitchen and equipment.

    **ESSENTIAL QUALIFICATIONS:**

    **Education:**

    High School Diploma or Equivalent

    Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

    **Experience:**

    Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum of 12 months experience in a full service culinary setting.

    **Requirements:**

    Ability to read, write and speak the English language and understand and follow written and oral directions.

    Ability to perform basic math skills.

    Basic knife handling skills.

    Ability to fill in for cook as needed on a temporary basis

    **Qualifications**

    **Skills**

    **Behaviors**

    **Preferred**

    **Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

    **Team Player****:** Works well as a member of a group

    **Enthusiastic****:** Shows intense and eager enjoyment and interest

    **:**

    **Motivations**

    **Preferred**

    **Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility

    **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

    **:**

    **Education**

    **Required**

    High School or better in Certificate.

    **Experience**

    **Required**

    **1 year:** year

    **Licenses & Certifications**

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