- Station Management: Manage specific stations such as grill, fry, sauté, and broil, ensuring all cooking is done to order and at the appropriate temperature.
- Cooking Techniques: Utilize a variety of techniques to prepare dishes, including grilling, sautéing, frying, and broiling per menu and prep sheets.
- Prep & Mise en Place: Prepare ingredients ahead of time-chopping, dicing, slicing vegetables, marinating meats, and preparing sauces.
- Quality Control: Ensure each dish is cooked and presented according to specifications, maintaining consistency and quality.
- Coordination with Team: Work closely with other line cooks and kitchen staff to maintain steady order flow and efficient service.
- Food Safety & Sanitation: Follow strict food safety protocols, including proper food storage, temperature control, and PPE use to avoid cross-contamination.
- Inventory & Stocking: Ensure the station is stocked with necessary ingredients and supplies; communicate inventory needs to the kitchen manager.
- Maintaining Cleanliness: Keep workstations and kitchen areas clean and sanitized, including proper disposal of waste and regular cleaning of utensils and equipment.
- Adhere to Timing & Temperature: Ensure dishes are prepared and served promptly and remain in proper temperature zones for safe consumption.
- Own a knife kit and chef coat.
- Previous experience as a cook/chef in a restaurant, commissary, or catering environment.
- Excellent understanding of cooking methods, knife skills, ingredients, equipment, and kitchen procedures.
- Accuracy and speed in executing tasks with strong attention to detail.
- Physical ability to lift heavy equipment and stand for long periods.
- Must understand and execute food safety and sanitation protocols.
- Familiarity with industry best practices.
- Excellent verbal communication and organization skills.
- Responsible, trustworthy, and a strong team player.
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At Frederick Living, you'll be part of a purpose-driven team that values compassion, respect, and integrity.We're seeking a Line Cook to join our culinary team! · ...
Zieglerville6 days ago
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Zieglerville $17 - $19 (USD)1 month ago
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At Frederick Living, you'll be part of a purpose-driven team that values compassion, respect and integrity. As a Line Cook you'll play a key role in delivering high-quality meals that enhance the daily lives of our residents. · ...
Zieglerville, PA1 month ago
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PJ Whelihan's Restaurant + Pub in Oaks, PA is hiring Line Cooks. The ideal candidate is a leader who takes pride in their appearance and presentation. · ...
Upper Providence Township1 month ago
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We are looking for a Part Time Cook to join our team. · A passionate cook dedicated to bringing joy to others through culinary talents is needed. · Prepare all food indicated by the production sheet according to recipe and standards. · Ensure correct quality of food is produced a ...
Telford Part time6 days ago
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Lansdale23 hours ago
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We are searching for an accomplished Line Cook to create meals in accordance with customers' preferences. · Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. · Braising and grilling meat and vegetables. · ...
Phoenixville, PA1 month ago
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+Join the team at Stove and Tap Lansdale—where great food meets a high-energy, hospitality-driven culture. · + · + ...
Lansdale, PA1 month ago
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We are currently seeking a dedicated and passionate line cook to join our culinary team. We strongly believe in providing our team members with great benefits, · Tuition reimbursementCommuter benefitsScholarship awardsProfessional development programsReferral and discount program ...
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Lansdale, PA1 month ago
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Lansdale $17.51 - $21 (USD)3 weeks ago
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Mont Clare, PA1 month ago
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Phoenixville1 month ago
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Montgomery Township Full time5 days ago
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Montgomery Township Full time3 weeks ago
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· ...
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Cook - Line - Schwenksville - Ideal - Flex work
Description
Cook - Line
Ideal Talent MarketplaceOverview
Ideal Talent Marketplace is looking for energetic and hardworking team members who are comfortable working in fast-paced kitchen environments.
Line Cooks are passionate about food and support the lead chefs with ingredient preparation, station service, and cooking dishes. Successful Talent multitask, operate with minimal supervision, and carefully follow directions for food service.
This role operates in fast-paced, high-volume kitchens preparing meals for restaurants or corporate dining settings. Candidates should be proficient in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiarity with different stations on the line, strong knife skills, and the ability to execute dishes to high standards under pressure are required. Line Cooks ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Responsibilities
Requirements
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Line Cook
Only for registered members Zieglerville
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Line Cook
Only for registered members Zieglerville
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Line Cook
Only for registered members Zieglerville, PA
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Line Cook
Only for registered members Upper Providence Township
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Line Cook
Part time Only for registered members Telford
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Cook - Line
Ideal - Flex work- Lansdale
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Line Cook
Only for registered members Phoenixville, PA
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Line Cook
Only for registered members Lansdale, PA
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Line Cook
Only for registered members Lansdale
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Line Cook
Only for registered members Lansdale, PA
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Line Cook
Only for registered members Lansdale
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Line Cook
Only for registered members Lansdale, Pennsylvania, United States
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Line Cook
Only for registered members Mont Clare, PA
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Line Cook
Only for registered members Phoenixville
-
Line Cook
Full time Only for registered members Montgomery Township
-
Line Cook
Full time Only for registered members Whitpain Township
-
Line Cook
Full time Only for registered members Montgomery Township
-
Line Cook
Only for registered members King of Prussia
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Line Cook
Part time Only for registered members Sellersville, PA
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Line Cook
Part time Chili's- Stowe