Culinary Specialist - Edmond - Hal Smith Restaurant Group

Description

Join our team as a Culinary Specialist We are looking for passionate individuals who excel in food preparation and presentation. If you have a flair for cooking and an eye for detail, this is the perfect opportunity for you

Key Responsibilities:

• Prepare high-quality meals according to established recipes and serving standards.
• Ensure all food adheres to safety and sanitation standards.
• Estimate food consumption and manage supply requisition efficiently.
• Portion and arrange food beautifully, assisting with order expediting as needed.
• Control cooking temperatures for various food preparation methods.
• Season and cook food with precision using your culinary skills.
• Prepare fruits and vegetables for cooking with attention to detail.
• Accurately measure and mix ingredients using different kitchen tools and equipment.
• Inspect food prep areas to maintain a hygienic workspace.
• Support fellow team members and foster a collaborative work environment.
• Utilize various cooking techniques including grilling, baking, and frying.
• Maintain cleanliness and organization on the cooking line.
• Restock items as necessary to ensure smooth operations.
• Properly wash raw food products before use.
• Effectively explain menu item preparation and ingredients to guests.
• Adhere to personal hygiene and sanitation practices consistently.
• Analyze work procedures for improvement opportunities in service and safety.

Other Responsibilities:

• Be actively aware of safety concerns in the workplace.
• Provide professional communication as needed.
• Maintain side stations throughout the shift.
• Address spills and hazards promptly.
• Exhibit excellent attendance and timeliness.
• Utilize safety equipment when lifting heavy objects.
• Ensure compliance with all health standards and guidelines.
• Report information and observations to supervisors or managers.

Qualifications:

• Ability to perform physical tasks such as reaching, bending, lifting, carrying, and pushing.
• Capability to lift supplies up to 50 lbs.
• Excellent hand-eye coordination is required.
• Work typically occurs in a lively restaurant environment.
• Willingness to adapt to a moderately high noise level.
• Be prepared for limited exposure to physical risk.
• Moderate physical effort is required.

If you're ready for an exciting culinary journey and want to make a difference in our kitchen, apply today