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- DEPT OF PARKS AND TOURISM [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of Arkansas, you'll: Gather, weigh, measure, and mix ingredients according to recipe directions; Prepare special/modified diet meals, as prescribed by physician; Load food carts for delivery to on site units; Operate food preparation equipment such as: blender, chopper, mixer, oven, stove, deep fryer, grill, slicer and food grater...
lodge cook - Paris, United States - Arkansas State Gov
